Food Waste: The Hidden Cost of the Food We Throw Out I ClimateScience #9

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Worldwide, 30% of food is lost or wasted - that’s 1.6 BILLION tonnes of food every year! It is vital that people are aware of the impacts of food waste and what they can do to make a difference.

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DISCUSSIONS & SOCIAL MEDIA
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OUR ANIMATION
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Original Animation produced by Bruna Hernandes using After Effects

OUR SCRIPT
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OUR VOICE
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The ClimateScience voice is JP Arellano using a Yeti BLUE microphone

OUR MUSIC ♬♪
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Original soundtrack composed by Mackenzie Boys-Eddy using Logic ProX

OUR SOURCES:
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I seriously dont understand why some food businesses have to serve such huge ass portions, or include some foods that are never even eaten by customers. Like sushi restaurants, why do you have to provide wasabi and ginger in every single dish served? A good amount of customers, especially in the West, never eat those. I don’t understand why japanese restaurants cannot just write on the menus: _“Wasabi and ginger served upon request”_ .Also sauce in general. Literally no one is gonna finish the tub of sauce provided in burgers, fries, fish and chips, wraps, etc. Just start serving less sauce already.
And theres also the issue of extra napkins and utensils, which restaurants often over provide, then it just gets thrown away because most customers never even need that many for the meal. Even if you “store it away for future use”, face it, most people just chuck it in the drawer, forget about it, then throw it away after rediscovering it like weeks or months or years later, sitting there collecting dust. Because even though we _say_ “imma keep it just in case we need it later”, the truth is. we never _do_ “need it later”.

dbuc
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Im a software engineer, and this video pushed me to make a food waste app. I haven’t thrown almost any food away since I started using it! Thanks for the inspiration!

hernanberisso
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"The economy doesn't need 5 different types of dino chicken nuggets. I think consumers would be more than happy to sacrifice "choice" for access to healthier options. If manufacturers operated according to their said values, there is a lot of room to cut production, maintain sustainable profits, and keep prices affordable. But that's kind of pie in the sky. Employ factory workers to public works projects yadda yadda " - FDR

viathejar
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I just read a book on Restorative Agriculture, and instead of saving the crops from disease and having industrial row agriculture (as above), new recommendations to back to the forest landscape and new crops (e.g., chestnuts, hazelnuts, apples, peppers). "That's the universities to the farmers too!" instead of fighting against nature with fertilizers and insect control at Cornell University and hybrid corns.
Julie Ann Racino, Cornell University Alumni, 2022

JulieAnnRacino
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A surprising amount of uneaten food is thrown away in restaurants. It would be better if restaurants served smaller portions and undertake to add a second helping if required.

Yorky
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it is great that someone addressing the issue more relevantly. it will be great if you made a video on cloth recycling. its may be a great content to us.

sahithirachapudi
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I feel so bad throwing away food....I try to eat EVERYTHING I buy, if something is expired but looks and smells OK I will eat it, still sometimes things go bad or you buy fruits and they are not good and I hate that

Maril
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1:52 Please tell me I’m not the only person who blurted out the word “nothing?” in a state of existential pessimism.

chanyy
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Loving these videos, the animations make it easier to understand! 🌱🌱

justmeinmys
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I hate wasting food.Once i got crazy about it and drank expired milk.I almost threw up.But now, i realized it is better to be safe than sorry.

andreaahplay
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Ya, I love the idea of not creating any food waste in the first place or at least the smallest amount possible 🙌👍👊🌎⭐️⭐️

spencerbrown
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nice animation you deserve way more subs

gemoraly
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jelaskan bagaimana kehilangan dan pemborosan pangan terjadi pada berbagai tahap rantai pasokan pangan. menyoroti penyebab dan konsekuensi dari limbah makanan di negara-negara kaya dan berpendapatan rendah.


humairatuljannah
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This is ridiculous. The biggest problem regarding food waste isnt food spoilage in low income countries or crop being destroyed. Its grocery stores, restaurants and similar institutions who throw out stuff at the end of the day because no one bought it and don't donate or gove it assy because they fear law suits. Additionally, the big problem with this is that food is being thrown out in plastic bags and then going to landfill and breaking down improperly and producing methane which is a more potent green house gas contributing to climate change. This is a BIG problem. I don't think the video relayed how big of an issue this is.

ariannawilliams
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Dear ClimateScience,

I hope this message finds you well. My name is Hanna, and I hold a Master's degree in Environmental Health. I frequently translate science content and videos, particularly on environmental issues, into Kurdish to make them more accessible to a wider audience. I am also an avid viewer of your content and greatly appreciate the valuable information and entertainment your videos provide.

I am writing to seek your permission to translate your videos into Kurdish. I believe this will help make your valuable content accessible to a broader audience, particularly among Kurdish speakers.

Thank you for considering my request. I look forward to your positive response.

Best regards,

Hanna

hannajari
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Reduces Food Waste Install Awotech Cold Room.

Awotechinfo
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hello there! Can I use this video for my own content?

atashitabassum
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I'm not sure how us reducing food waste helps other countries with their food insecurities.
It reminds me of the age old parenting saying that we should eat all our food because of the starving children in Africa.
🤔

linadyck
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Meat eaters will deny that beef and pork require large amount of deforestation for growing crops to feed poultry.

catmatism
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SALUTIAMO LA CIMBOLINI CHE CI SEGUE SEMPRE

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