Easy Italian Sausage Spaghetti Recipe - In 30 Minutes

This Italian sausage spaghetti recipe is ridiculously easy. Made with t simple combination of Italian sausage, canned spaghetti sauce, tomato sauce, and some herbs and spices, the outcome is simply out of this world. I always make it up as a midweek meal as it only takes about thirty minutes to make.

I use the medium Italian sausage as I add chilli flakes to the recipe, but if you are adventurous and like heat, hot ahead and use the hot or a few more chilli flakes. The great thing is, if you don't like heat in your sauce, simple cut back or use the mild.

Give our easy Italian sausage spaghetti a try and, as always, let us know what you think.

Video Chapters:

0:00 Introduction
0:46 Frying the sausages
1:20 Adding the onion and garlic
1:41 Adding the sauce and seasoning
3:55 Plating the spaghetti
4:43 The outcome
5:00 The taste test
6:00 Discussion

#spaghettirecipe#spaghettisaucerecipe#sausagespaghetti

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Intredients:

400 grams or 1/2 pound of Italian sausage
3 cloves of chopped garlic
1/4 of a large chopped onion
1 650 ml jar of Italian spaghetti sauce
1 small can of tomato sauce
1/2 tbsp of Italian seasoning
1/2 tsp of hot pepper flakes
salt and pepper to taste
350 grams of spaghetti
cheese for grating
a few more hot pepper flakes and dried basil for garnish

Method:

Add some oil to a preheated pan over medium high heat.
Put the sausage in, stir fry for about 4 minutes or so until cooked through and brown.
Place the onion and garlic in. Saute until fragrant and the onions begin to become translucent.
Pour the spaghetti and tomato sauce in followed by the Italian seasoning, pepper flakes, salt, and pepper. Stir until well combined.
Bring to a boil, reduce the heat to low, place a lid on, and allow it to simmer for 10 to 12 minutes while the pasta cooks.
Place the spaghetti in salted boiling water and cook until al dente.
Plate and ladle some sauce over the top.
Garnish with basil, pepper flakes, and cheese.
Serve and enjoy your easy Italian spaghetti.

[kusinawithCasperTroy]

Very amazing that kind of old cookbooks. Great

[mysticproduce]

Another great easy tasty recipe. Definitely I will try it. Thanks Dave

[beckyhines]

This sounds good. Haven't had spaghetti in a while. Roommate will be on vacation so it might give me some time to cook. Can't wait for the vintage recipes!

[egualan]

My fav food spaghetti, Sweet style spaghetti.. I will surely try this for change 😄🤤

[lizdavid]

Hmmm did someone say spaghetti, my favorite yum 😋 looks amazing Dave. Thank you for sharing it 👍

[ladybug]

I love 💕 this quick and simple LOOKS GREAT 😂❤❤UMM UMM GOOD COOKING IT NOW🤣

[badhat]

We made this recipe to night... It is with out a doubt the very BEST spaghetti I have ever had... Thanks Dave

[fr]

Made today. Very nice. Will make again. Thanks.

[natalijaparadiso]

Good morning Dave, love spaghetti and Italian sausages great combo 😋 I have all the ingredients will amke this tonight 👌❤

[nancykamau]

Great Meal and recipe, I prepared it and it was very delicious. Thank you for the inspiration .

[kusinawithCasperTroy]

Im your first like and viewer your the reason why im interested to make my oen channel thank you sir dave

[siewboilim]

I'm cooking this for lunch today. Thanks

[barbararivera]

Hello Dave I Made your spaghetti and saucasages OMG delicicios my Family loved it thank you 😊

[da]

My secret ingredient to most tomato based sauces is anchovy paste...adds a umami dimension to the flavor...if you get a chance, try it...I find it amazing 🍝

[dublj]

Only dish that gives me heartburn, yet it's delicious

[amrit]

I made the Capsicum Sandwich it turned out great. I wasn't a fan of Capsicum but now I am. Thanks for this receipe as well Dave. Will try it soon. It is lock down here in certain areas and second wave has happened after 1 year. Covid 19 variant B1617 came here from India and rest is history but we are managing it well. Stay safe my friend. Your recipes will keep me going. 😋

[johngullo]

My favorite local supermarket is closing next week. Looks like I’m adding more items to stock up on!

[carolelerman]

I make this when I need a pasta fix. I like the hot sausage. Some of those Depression recipes were great. I think there's an older lady on YT that makes them. 40's weren't really the Depression but people were still making them then. Say hi to the doogies.

[stevelogan]

Dave my friend, nice recipe, I like to mix 50-50 sweet to hot Italian sausage, if I use the links, I live the casing on like you, here they also sell Italian sausage that is ground up like ground pork or beef, depends on your recipe or mood, & yes the grand daughters will eat this with salad & garlic bread on the side, they are such good, healthy eaters & they are not overweight. btw, the vintage cookbooks are great, I like the older, simpler things pal

[jamesgoacher]

Italian Sausages are strange things to get here in the UK. The nearst I have seen is "Italian Style" sausage which taste no different to normal sausage. I keep threatening to make up some but without the casing cos most recipes I have seen take it out of the skin so I wasn't going to bother putting it into skins :-).
Sure I can find an alternative and like Becky below you have given me some inspiration for the evenings meal. Thank you.