Stuffed eggplant boats – Bruno Albouze

Recipe inspired from ‘Les Carnets De Julie’ Tv show. Aubergines à la Bonifacienne (Stuffed eggplant boats) is a specialty from the town of Bonifacio, the most beautiful town on the French island of Corsica in the Mediterranean also known for is popular sheep’s milk cheeses.

[Wottan]

The Chef explains very well and clearly without " bla bla bla" ans goes straight to the point ! Ou la la...ans thé result has been excellent !

[melisvivis]

So in turkey we have a similiar recipe, we first fry the eggplant fully and later fill the inside of it with cooked ground beef, onion, tomato paste etc. And finish it with some cheese on top it in the oven. I will try this recipe next time!

[veroniquelecourt]

Il existe une recette sicilienne similaire avec des fromages locaux; le bain d’huile m’avait «refroidie » !!!
Il n’empêche que ça a l’air extra bon !
Joyeux Noël !

[vincenzosplate]

This recipe is amazing! Absolutely must try

[BoujeeBiz]

Such a great recipe. Trust Bruno when he says that the salt from the aged cheeses will be enough to carry the dish. I lightly seasoned the other components as I went and it ended up being too salty. Made it a second time exactly as the master suggests and it was perfection. Thanks Chef!

[vivianepilou]

Ah les carnets de la ravissante Julie, the Saturday night treat on YouTube. Jolie recette, pas léger léger toutefois. The oven gratinée version should be plus digeste.
Je vous souhaite de belles fêtes avec vos proches qui se régaleront sans aucun doute de magnifiques réalisations de notre chef préféré! Et que 2020 vous apporte la réalisation de vos rêves!
Et merci pour une année de mets qui nous font saliver rien qu en regardant vos vidéos.

[catherinetrollip]

❤like the way you cook the food and it very good to eat 😊

[UnclePutte]

Now there's a challenge. It is beautiful. One fine year, when I have the money, I shall explore Corsica with the freedom she deserves. But for now, I will make do with Bruno's videos.

[pety]

I made this yesterday and I was delicious. Awesome real deal recipe. Served with Rao’s marinara sauce. My husband very happy

[aveaillium]

*I made these for our sunday dinner and my father really enjoyed it a lot. Thank you for teaching us great recipes. I am very grateful.*

[susieq]

Bruno! Thank you very much for all your hard work! I made this recipe along with your brazed beef cheeks and Tiramisu for Christmas. Best beef ever! Eggplants were scrumptious!

[nancyalfaro]

I made this and it is super delicious. I will say that I tried some baked and some fried and both my mom and I preferred the baked version. I did add a some parmesan cheese and a dash of olive oil on top at the very end and set the oven to broil for a minute which gave it a beautiful golden top. Even my husband who hates eggplant ate it.

[afafbenmesli]

It looks tasty. My mother has always prepared this recipe . She stuffs bell peppers with the same aubergine filling but instead of frying them, she makes a "gratinée " version with tomato sauce.

[lensoiloco]

J ai vécu 15 ans en Corse, des gens super une île splendide ! Une cuisine et des produits méconnu et unique à cette île de Méditerranée ! 👍🏻👍🏻👋🏻👋🏻👏🏻👏🏻👌🏻👌🏻✊🏻 Forza Corsica !

[arturzinhoemarcelo]

BRUNO you are a great Chef 👩‍🍳 thanks for all the incredible recipes !

[MichelleHJPark]

I have been looking for this recipe for a long time, since i really enjoyed the dish in corsica years ago.
In the beginning, I thought that was one of the restaurants’ specialities, though, thank god we have internet, I just figured out it was the traditional dish in corsica. Thanks for sharing this one x

[charliedeklerk]

It looks gorgeous.
Thanks for all the wonderful videos Bruno.
Merry Christmas and a Happy New Year to you and your family.

[MohamedMohamed-dyqo]

Wow what a plate of aubergiene, thanks chef

[cherylmason]

Happy Christmas Bruno! My mum’s stuffed eggplants were the best (minced meat) but I’m happy to try yours. Thanks for the recipes in 2019, all the best for 2020 🥂

[amiraalaoui]

I followed you from Morocco and re-cook everything that you offer on your channel