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Fiesta vibes with this Pancit Malabon Recipe! | Chef Tatung
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It’s my birthday! Of course, I need to prepare something to share with my team, and since a new chapter has just begun, I’m making Pansit Malabon. As everyone says, it’s “pampahaba ng buhay.”
Whether it’s a birthday celebration, another special occasion, or just a craving for the fully loaded taste of Pansit Malabon, this recipe is perfect for treating everyone!
Ingredients:
Water, for blanching
2 cups - Napa cabbage, sliced
½ kg. Mussels
300g. Pork belly
½ kg. Shrimps
300g. Squid, sliced
Salt
Oil, for frying
300g. Pork belly, boiled
½ cup Butter or margarine
⅓ cup Annatto oil
8 cloves Garlic, minced
⅓ cup Onions, minced
200g. Ground pork
6 Tbsp. Crab fat
8 cups Seafood stock
1 ½ cup Shrimp head extract
½ cup Cornstarch
7 pcs. Hard-boiled eggs
½ cup Tinapa flakes
200g. Chicharon
Fish sauce, to taste
1 pack Maggi Magic Sarap
1 kg. Thick Malabon noodles, soaked and blanched
Assemble:
Napa cabbage
Chicharon
Mussels
Squid
Shrimps
Sliced boiled eggs
Fried pork belly
Spring onions
Calamansi
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit
Whether it’s a birthday celebration, another special occasion, or just a craving for the fully loaded taste of Pansit Malabon, this recipe is perfect for treating everyone!
Ingredients:
Water, for blanching
2 cups - Napa cabbage, sliced
½ kg. Mussels
300g. Pork belly
½ kg. Shrimps
300g. Squid, sliced
Salt
Oil, for frying
300g. Pork belly, boiled
½ cup Butter or margarine
⅓ cup Annatto oil
8 cloves Garlic, minced
⅓ cup Onions, minced
200g. Ground pork
6 Tbsp. Crab fat
8 cups Seafood stock
1 ½ cup Shrimp head extract
½ cup Cornstarch
7 pcs. Hard-boiled eggs
½ cup Tinapa flakes
200g. Chicharon
Fish sauce, to taste
1 pack Maggi Magic Sarap
1 kg. Thick Malabon noodles, soaked and blanched
Assemble:
Napa cabbage
Chicharon
Mussels
Squid
Shrimps
Sliced boiled eggs
Fried pork belly
Spring onions
Calamansi
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit
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