fish curry recipe 🤤😋🔥 l #julieluung #luung #fish #fishcurry #spicy #yummy

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Nepali-style fish curry is a delicious and aromatic dish that combines the flavors of spices with the freshness of fish. Here's a simple description of how to make it:

**Ingredients:**
- Fresh fish fillets (such as tilapia or trout)
- Onions, finely chopped
- Tomatoes, chopped
- Garlic, minced
- Ginger, minced
- Green chilies, chopped
- Turmeric powder
- Cumin powder
- Coriander powder
- Red chili powder
- Salt to taste
- Oil for cooking
- Water
- Fresh coriander leaves for garnish

**Instructions:**

1. **Prepare the Fish**: Clean the fish fillets and cut them into bite-sized pieces. Marinate the fish pieces with turmeric powder and salt. Set aside for about 15-20 minutes.

2. **Prepare the Masala**: Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown. Then, add minced garlic, ginger, and green chilies. Cook until the raw smell disappears.

3. **Spice it Up**: Add the chopped tomatoes to the pan and cook until they become soft and mushy. Then, add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well and cook the masala until the oil starts to separate from the mixture.

4. **Cook the Fish**: Gently add the marinated fish pieces to the masala. Be careful not to break the pieces. Coat the fish pieces with the masala and cook for a few minutes.

5. **Add Water**: Pour enough water to cover the fish pieces. Bring the curry to a gentle simmer and let it cook for about 10-15 minutes, or until the fish is cooked through and the flavors have melded together.

6. **Final Touch**: Garnish the fish curry

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