Double Burger with Bacon and Brie

*Ingredients*
avocado, bacon, brie, burger bun, butter, lettuce, mayonnaise, meat, minced meat, mustard, vegetable oil

*Recipe*
Divide the minced meat into 2 equal parts.
Use a hamburger patty press to shape 2 patties or do it with your hands if you don't have a hamburger patty press.
Heat the vegetable oil in a skillet and add the patties. Season them with salt and pepper and fry for 3 minutes on both sides. Set aside.
Take another skillet and melt the butter in it.
Horizontally slice the burger buns in 2. Set aside one slice of burger bun and cook the other 3 in the melted butter, until golden on both sides.
Place the first bun slice on a plate, spread mayonnaise on it, and then add one lettuce leaf.
Add the first burger patty, 2-3 avocado slices, one slice of fried bacon, 2 brie slices, and the second slice of bun.
Continue by adding mustard, the second lettuce leaf, 2-3 avocado slices, one slice of fried bacon, and 2 brie slices.
Top the burger with the remaining bun slice.
Serve it with French fries.

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