Cheese Tteokbokki Recipe | Korean Street Food

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Tteokbokki and cheese come together for this tasty Korean dish.

Full recipe:

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Saucy AND cheesy?! This is my type of meal

maihaiki
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Looks freaking delicious oh my gosh. I love Yupdukk in LA, and I’ve been dying to make my own lol!

Casualbystander
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Ok so not only am I American but i also cant handle spicy at all. I was looking for a cheese 떡붂이 to cut the spice a bit to help build my tolerance. This is the trick! Its spicy but bearable for someone like me and it tastes so good! Thank you for this recipe!

MultiFandomStayTiny
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Help this is the third tteokbokki recipe on my feed today 😭

caspenchaos
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Love from India
God it looks so tasty 😋

uxiurdl
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ULTIMATE KOREAN FOOD
tteobokki with kimchi

Crownable
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I'd love to learn a flavorful version of this that isn't Spicy. I absolutely ADORE spicy food but I have stomach ulcers and even too much pepper can leave me in pain for hours.

redwillow
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i tried but it turned out hard after bolling can you suggest me what I am probably doing wrong I tried kneading the dough with hot water and normal water also

urooz
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I don't really know if chicken stock would make a major difference but other than that..had all the ingredients but that... literally the same brand too

Aryhada
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I’d love to know any good substitutes for fish cakes. I have a shellfish and fish allergy. I tend to make these recipes on the vegan/vegetarian side since I know it will be safe for me to eat without having an allergic reaction

ElderGhoul
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Would adding cream to the sauce help with the spice?

shar
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Are we allowed to use milk or ramen broth instead?

Lemon_Boba
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Pov: You homemade the rice cakes, gochujang and soy sauce 😭💀

Amorii
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I know I’m not gonna be a fan of the egg and fish cakes but how much sugar do I add and also can I use water or only chicken broth?

Bootygrack
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could you tell me what level of heat I cook it on

whydoyouarguewithme
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The recipe isn’t on the website either.

vUvoid