Plain dosa recipe | dosa recipe | How to make dosa | dosa kaise banaye | dosa batter recipe |

Aaj south indian ki sbse famous recipe banate hy , ye hy plain dosa recipe, dosa recipe, plain dosa batter recipe. you just need 4 ingredients for perfect plain dosa batter.

1- Rice :-2 cup
2- chana dal:- 1/3 cup
3- urad dal :- 1/2 cup
5- methi :- 1 tsp

Time Code:-
0:00 - Intro
0:19 - ingredient soaking
0:55 - ingredient Grinding
1:06 - fermenting
1:45 - final cooking

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[GlobalFoodKid]

I love dosa, especially when it’s extra crispy. Thanks for sharing the recipe. Looking forward to more videos!

[dineshshrivastava]

Thanks for sharing complete recipe in less time 👍

[kiira]

Thank you for your recipe, I am French and my husband is indian, thanks to your video I'll make perfect dosa for him :)

[rajkumari]

Instead of adding chana dall add toor dall it comes soft and crispy

[Devi.]

Super and just like hotel plain dosa. Will surely try. Dosa means mouth watering and really i am not at all bored by dosa even eating daily.

[Seyon-ib]

I love this dosai it's golden brown yellow color

[dhanyaarun]

Perfect recipe, I made this dosa, it was like hotel dosa

[ನನ್ನೀಶ್ವರ]

Karnataka is the birth place of Dosay . A precursor of the modern dosay is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "dosay", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.

[RimshaWaseem-oooi]

mujhe 6 7 dosa banane han bs oske lia kitne chanwal wagera sb use honge plz reply

[bigaunty]

All the ingredients can we use ready-made flour ?

[ktmeenakameenaka]

Wow . awesome. Is salt needed for fermentation..!!

[antrmrj]

I liked this golden dhose. Same as in masala dhose on hotel. But, when I use ready batter, it is more creamish white and less crispy

[lizannnn]

Akka I live in Iraq and not sure if we have Urad Dal! Any suggestions

[z.fatima]

How to store batter? In fridge or outside? And how much time we can store the batter ?

[islamicfunkids]

Why do u need to wait for it to ferment?

[rosevaldez]

Yummy I wanna try to make my ownbcs this my favorite India foodbut I DNT know where I cn get to buy the ing.ti make Dosa

[sandeepstunes]

Which pan have you used. Can u send the online link from where you have purchased