Spicy Vegan Ceviche - Refreshing | Light | Delicious

This habanero hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of habanero, hearts of palm, onion, tomato, and cilantro marinated in lime juice. You can serve it on tostadas, eat with chips or even serve it as a salad.

Habanero Hearts of Palm Ceviche

Total Time40 minutes
Servings: 4 Servings

Ingredients:
2 cans (14 oz.) Hearts of palm, drained
3 Plum tomatoes, pulp removed, diced
½ Red onion, finely diced
1 Habanero pepper, finely diced
2 tbsp. Lime juice, fresh
3 tbsp. Extra virgin olive oil (optional)
1 tbsp. Chopped cilantro or to taste

Instructions:
1.Cut the hearts of palm in slices or half-moon pieces.
2.In a large bowl, combine the hearts of palm, tomato, onion, and habanero pepper.
3. Add the lime juice, olive oil, and cilantro. Mix well. (Hold off on seasoning it.)
4. Let marinate in the refrigerator for 30 min.
5. Season with salt and mix to combine.
6. Serve with chips or tostadas.

Notes
You might have to try several brands of hearts of palm and see which one you like best. Some are more tender than others. The recipe calls for 1 whole habanero, but if you don't eat a lot of spicy food I would add 1/2 or even a 1/3 of a pepper. Oil is optional. Avocado would go really well with this.

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Dora’s Table is the place to find easy, mostly healthy, and delicious vegan Mexican recipes. Here we will share the benefits of living a vegan lifestyle with the hope to inspire others to do the same, all the while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.
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