Making all purpose flour from home milled grain

Using a combination of hard and soft wheat to make all purpose flour. I use a Mock Mill for grinding and a Taishi electric sifter I got from amazon. I mix about a 60/40 soft to hard ratio.

[teresaanthony]

I've been milling my own flour for about a year, and I and one kid really like my whole wheat bread, but hubby and the rest of the kids wanted a compromise (at least half white flour, half of the time, and all white flour some of the time. 😂)

This was super straightforward and VERY helpful. Thank you so much!

[TMcGee]

Couldn’t find the answers anywhere. This is what I was looking for. Thank you

[mikewurlitzer]

Thank you for a simple straight forward, and short explanation. I buy Hard White berries by the 50# bag and obviously need to buy Soft Wheat berries in similar lots. Love that sifter.

[cocacolafiesta]

Thank you for sharing this!!!! I cook primarily Mexican food and got into milling my own flour this year. Despite seeing some use their flour to make tortillas when I tried it they were a very far cry from my soft tortillas. I was very disappointed!!! Thought of using 50/50 mix of flour to AP but hadn’t tried that yet. Just today I was going to bake Mexican bolillos (French bread rolls) but the “flour” aspect kept me from attempting it.
Sifting the flour may be the answer I’ve been looking for!!!!😊😊😊😊

[annekominski]

thank you!! this is so easy, and I already have all the grain berries I need...now to make my own bread flour.

[CookieCrumbFun]

This is so amazing! Thank you for the info & sharing. You have given me great useful recipe for the flour.

[blighted]

This exactly what I was looking for. Thank you!

[yuliablatter]

Thank you so much for making this video. It is really helpful!

[cryptoenthusiast]

Thank you so much for this video! I have been looking for an AP flour recipe for months.

[WhatWeDoChannel]

I want to do the same thing! Thanks for this!

[JCI-mrbu]

I really enjoyed you video. Do you also sift your soft wheat flour when make this all-purpose flour?

[rayM]

Where did you buy your sifter? What brand is it?

[butcherpete]

So, if I sift the flour I can store it at room temperature? I didn’t know you could store freshly milled flour at room temperature, like store bought. Everywhere I read, they says it goes bad after a day or two.

[balitarolo]

Hi, thank you for useful video.
I have also Mockmill :D
and I am going to buy this kind of electric sifter.
Why are you use 60mesh sieve?
I can not buy 60, just 40.. Do you think the 40mesh sieve is good for white flour bread making?

[LeOlamVaed]

Can you make a video on calibrating the mill? I am having issues with mine and barely used it.

[ciaobela]

TY for the video--May I ask what number to used on your mockmill and was it the same for hard and soft ? TIA

[Snowlily]

My family also mills our own grains and I live in India in 40*c + weather most of the yr but we store our flour in the kitchen outside the refrigerator, it hasn’t spoiled ever. It might get some bugs but we sift them out. Rarely though, as long as the container is closed. Why do you store it in the fridge? Doesn’t it catch moisture?

[jiberri]

What types of wheatberries and (ratio and any sifting needed) would you use to create what is referred to as Bread Flour? Thanks!

[kadewiedeman]

Thank you for making this video, knowing how to feed yourself is knowledge I think every sensible person ought to have but so few do.

Do you know a recipe for higher-gluten bread flour, by chance?

[lolcopterz]

what wheat grain combination would you use for a pizza dough?