Cooking Perfect Grass Fed Steak in the Skillet - Beef Hacks with Michelin-starred Chef Kelly McCown

Restaurant quality steaks at home in a skillet. Here’s how.

What is the secret to a steak that tastes like it came from a fancy restaurant? Butter.
More on that in a second. First up, pre-heat a skillet on medium-high heat with a drizzle of rice bran oil or any oil with a high smoke point and add a bit of butter to start the caramelization. Place the steak in the pan and tilt the pan so the oil gets around and under the steak. Once you have a nice sear, add a generous amount of butter and be sure to coat the steak with the melted gold. It’s as simple, and tasty, as that.

Watch the video for every mouth-watering detail.

[lizholt]

Best to use ghee for oil. Seed oils shouldn't be eaten, especially with nutritious grass fed beef. Good to see a grass fed beef channel.

[sb]

Did you not know how UNHEALTHY SEED OILS ARE ???

[iantapia]

Thanks for putting CANOLA OIL on my GRASS FED BEEF

[QnA]

Pity no explanation was given on the seasoning. So i need to salt it the night before?

[alchemist]

I like how many people are mentioning seed oils.
#ditchallindustrialoils

[damienscanlon]

How long do you seson grass fed beef? Dry brine for 24hrs? It's not in your video

[PS-dpyg]

Just like the others said, you should not ever use seed oils on a grass-fed, grass-finished beef. The whole purpose of eating grass-fed, grass-finished beef is to be healthy. Adding seed oils makes it unhealthy. Always use tallow, ghee, or grass-fed, grass-finished butter.

[amm-pu]

How you don't show yourself cut it I was waiting the whole time 🤦🏽‍♀️ looks good though

[shellisspace]

Shame you skipped the most important step of cooking the steak