Creamy Pasta in 10 Minutes! | Chef Jean-Pierre

Hello There Friends! This Penne with Creamy Mushroom and Chicken is a comforting and simple pasta dish that combines tender chicken, savory mushrooms, and sun-dried tomatoes in a rich, creamy sauce. It’s perfect for a quick weeknight dinner when you need something hearty yet uncomplicated. With the addition of fresh spinach and Parmesan, it’s a balanced meal that will satisfy the whole family. Let me know what you think in the comments below!

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[joshuacaulfield]

Just noticed you popped over 2M. Congratulations 🎉

[MrKevin]

I'm a Chef and own a restaurant, and I still love your videos. Mostly because your humor and personality. But also the food is good. People underestimate how simple some restaurant food actually is. Some is complex beyond belief, but some is pretty simple. These are great dishes to make that taste good and are easy. What Jean-Pierre does is teach people to RESPECT the ingredients, and that's the most important thing.

[daleties]

That looks wonderful. No prison food today Jack!

[thegrim]

Using what I've learned from watching this channel for the last year I made a dish very similar to this two weeks ago. I had company decide to visit right before dinner and I had nothing ready. I looked in my fridge and had oyster mushrooms a friend had given me, cherry tomatoes I used in a salad that week, and two chicken breasts thawed I had planned on grilling. Boiled my pasta, cut up an onion and some garlic, cut my chicken thin and cooked it in some olive oil, took it out and threw in my onions and mushrooms and seasoned everything well, then garlic, then at the last minute I threw in my cherry tomatoes and put my chicken back in. Tossed my pasta in it, poured some chicken stock over it and grated parmesan into it until it got thick. Impressed the hell out of my guests and all I did was throw stuff together in ways I learned from watching Chef cook.

[urosg]

Almost had me go into the kitchen to make it right now; but we already have today’s lunch cooked… looks

[jamiesmith]

Good morning, chef. I'm always in the mood for pasta!! So Happy it's Monday, because we get a video from you! ❤🫶🙏

[jefftc]

oh man this looks amazing! this channel is great for any experience level, anyone complaining is just unhappy in life lol

[richardsnow]

Butter is better. Thanks very much as always Chef.

[margaretpollard]

Thank you, Chef Jean-Pierre! I appreciate that you offer your followers recipes that we can recreate in our kitchens. Your friends should understand that if we did all the creative, complicated recipes why would we need their expensive restaurants? 😅 We love you, Chef Jean-Pierre, please keep doing what you're doing! ❤

[sheriharader]

I have one last red onion in my garden waiting for this dish!!!! This is a winner! Thanks, Chef!!! ❤ 😊

[FirstLastWinLose]

I get that Chef is teaching people to cook at home, but I still want to see him do an occasional cordon bleu flex. That’s what always made this channel unique: the mix of home pasta night meals like this one, with amazing spectacular dishes like his beef wellington.

[homemadefood]

Pasta Recipe 👍Awesome job! Your recipes are always innovative, unique and awesome 👌 Very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .Incredible job done. 👍🙂Thanks Chef for marvellous job🙂🙂🙂 God bless you enormously forever! 🙂

[vanzarr]

The best Chef's recipes are simple. Fancy is not best tasting always.
Chef Jean Pierre makes every one simple fancy home cook. 😊😅

[adriandonaghy]

Hi chef J P a other great day always coming up with some different dishes, 😋😋😋😋😋😋keep them coming from n.irel

[Dr.Boombatz]

Love a quick menu for the weekday!! Thanks for making Monday mornings delicious!

[stevewarwick]

"It's so simple, even a child can do it!" 😆

[PonchoGreg]

A firm staple in our house (minus the chicken). Simple AF, but also teaches you most essential techniques of pan-based french cooking in about 10mins.

[lindapoore]

I love all of your recipes! Made about a third of them. Thank you so much for sharing your tips and recipes!❤

[TheGiggleMasterP]

Chef JP i recently starting watching your PBS specials from the 90s and they are as fantastic as you are! 🎉

[lao-ce]

Awesome video, as always! This is exactly what I usually do if I don’t have time and have some leftover mushroom and chicken.

I’m not a pro, but I found that butterflying and saute-ing the chicken, and after some rest dicing it makes the breast juicier. Maybe I’m tripping but I ended up with a better result this way.

Anyways, keep up the awesome work, chef! 🔥