Eating Everything at Noma Kyoto (18 Courses)

In this special episode, we're trying every dish at Noma's Kyoto pop-up. Thanks to the team at Noma for this special experience! Check out Noma's Taste Buds membership here:

My playlist of preferred cooking tunes, Bangers with Babish!

[babishculinaryuniverse]

BIG shout out to our Creative Director, Brad Cash, for shooting and editing the hell outta this!

[BananasAintCheap]

Getting a jump cut ad for Little Caesar’s stuffed crust pizza in the middle of the main course is cinema on a level you can’t replicate

[rmr]

Babish thought he was in The Menu when all those chefs scared him.

[DrunkTsundere]

""For our final dish, as a special occasion, we would like to present to you Gatorade mixed with wine. We here at Noma like to call it Gatorwine."

[tillyowl]

Watching this while making box macaroni and cheese with some sausage, and just realizing that you can put love and joy into any dish, no matter how its made.

[petrisstanley]

His usual fun attitude does not mesh at all with the high end production of the video and presentation which only makes this better i am here for it

[DoctaBelmore]

The commitment to the "Ya could fooled me!" bit literally knows no bounds...in front of the kitchen at Noma....I'm proud of you

[ibrahimanjum]

To see people so passionate about not just food, but making sure that every person has a unique experience when visiting is such a beautiful thing to see- like poetry in motion. Commendations to Rene and his team for their absolute dedication to the art.

[mathiaspedersen]

22:22 i could not hear the word peanut anymore after the last minute

[hugoperez]

Using the walking people as transition for each shot is so genius.

[GrahamGotGame]

Just 30 minutes of Babish unabashedly complimenting the cooks

[garyv]

Andrew, thank you so much for sharing this with all of us. It looks like it was an extraordinary, wonderful, and moving experience. Not only are the dishes spectacular to behold, but being able to see the preparation that goes into them, hearing about the work and the efforts of the chefs that make them, and seeing your reaction created by these foods, I could tell it was a once-in-a-lifetime opportunity to dine with Noma. So envious!

Bravo, amazing job on the part of everyone who made this video, and thank you again!

[organicgrains]

What an incredible honor! Congratulations on the opportunity to dine at one of the most extraordinary restaurants in the world.

[Manofthewoods.]

The guy at 6:00 is gigantic! I'm 6'8 and have always struggled with back pain when cooking. To be a chef at that size takes some serious courage

[jenniferriley]

You being able to be a special guest at Noma is absolutely INSANE. What a gift. Any culinary driven person is dying at this video. I know I am. Renee Redzepi is basically the nordic Grant Achatz. Beautiful stuff, way to go.

[eckes]

Andrew: "if i die tonight, i leave everything to Brad".... Next week: Binging W. Brad....

[Bipolarpear_]

8:35 half expecting him to eat the rock and go "oh this is delicious!"

[WillC-ooyx]

So I learned Babish acts like a child in the world most fanciest restaurant and I am here for it

[hallaburger]

i have the least-refined palate ever, and while i would not enjoy this, i greatly enjoy watching *you* enjoy it. i appreciate people who appreciate food in the same way that i appreciate art museums

[greenhaloxbox]

This is why I love cooking. It can be as simple as a ham and American cheese sandwich sticking to the roof of your mouth or as complex as koji butter cured baby pinecones. It's Beautiful.