24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

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From grilling meats over charcoal to serving guests exquisite ramen, Chef Sho from Torasho Ramen & Charcoal Bar takes us on a journey through his day as an izakaya chef. Go behind the scenes to see what it's like to love cooking for a living.

Address:
Torasho Ramen & Charcoal Bar
32 Tras St, Singapore 078972

Check out @Groceries by umamill and get S$10 off for best selected Japanese ingredients if you spend a minimum of S$30 with the coupon code SETH202202. (valid till the end of March). Free delivery for orders above S$30!

If you are looking for the Japanese ingredients the chef recommended:

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Are you a small-business owner of F&B with a story to tell?
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"If I want to go fast, I do it myself. If I wanna go far, I do with my team", facts right there

IkentI
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He is so humble. Seems like such a great teacher and person. “If I wanna go fast, I’ll do it myself. If I wanna go far, I’ll do it with my team.” Absolute brilliance.

JayWill_
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He is definitely the most relaxed chef I have ever seen. Loved this video.

TB
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Humble, open, wise, welcoming. This man is an amazing example for future chefs and non chefs alike!!!

catedoge
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Love his mindset of what a restaurant should be and his interpretation of how food brings people of all sorts together. Literally made me tear up. Great man, great production and great outlook. All good starts with the want to help in some way, this man's paving the way

ericfisher
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Love the background music and the vibes. Felt my heart lightened watching this man and team live their dream in a fulfilling way. I love how he's all about the affordable, casual tone.

frankmillersincity
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I love his concept! His restaurant seems lovely!! May his business continue to thrive!

CannonKaylaSam
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True definition of a Chef, even uses every last bit of charcoal, no waste well done 👍

garyhorvath
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beautiful mindset and such a down-to-earth man. doing what he loves and doing it well; always love to see it!

courteneymiller
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He has a calm demeanor and seems to care for his workers and customers. Nice video!

aaronwoods
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This man is really humbled and seems like and awesome human being

robertotorres
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wow.. one of my biggest inspiration.. i grew up watching chef sho on AFC..

ChefNausa
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As a chef..how you have changed your mindset...it's beautiful to see....food is love

nickyoung
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😁I was stationed in Okinawa in 1958, learned to love Japanese food then and I crave it even more now that I am 90 years old. We are lucky enough to have several traditional Japanese restaurants close to my home which I visit often. Thanks for reminding to go tonight.😁

charlesgarrett
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I always enjoy chefs who make a point to work with cheaper ingredients to make food more accessible to the common person. Food doesn’t have to be expensive to be delicious.

kfcbandit
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I wish that I could have seen this video before I stayed in Singapore last year because I am now living and working in Viet Nam. I promise that I am going to come to your restaurant for my second trip to Singapore soon. You are so humble and sociable. I hope that everything good will come to your life!

Jayzzzzzz
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Bless this man, I could listen to him talk for hours.
Very nice job behind the camera aswell :)

MrFlexi
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gotta love this man. He respects his team and figured it out how to work with them. Love this video

longtr
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2:04​ - Now I Certain, He is Soma's Father " Joichiro Yukihira "

0:18 - After Graduate, His Father Tell Him, He's On His Own Proceed For Career in U.S. Culinary Academy, Same Like When Soma Start His Own Career After High School To Totsuki Culinary Academy.
0:13 - He Own Izekaya Restaurant - Check!
0:23 - He's a Japanese - Check!
1:30 - He Didn't Waste Any Small Resource - Check!
3:25 - He Went Overseas To Advance His Culinary Skill - Check!
5:17 - He Make Affordable Food With 5 Star Taste, That Reminds Us Taste of Home Food - Check!
7:15 | 10:45 | 13:37 - He Being Creative With Multi Cultural Ingredient & Random Idea - Check!
9:40 - He's a Sharp Chef With Attention of Detail on Small Things - Check!
12:45 - He's a Multi Cultural Chef - Check!
14:16 - He's a Humor & Friendly Chef - Check!
11:45 | 14:30 | 15:10 - He Used To Be a Solo Chef To Achieve for Perfection, Then Change to Rely on Team & Friends - Check!

Draveance
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Damn this guy is an inspiration, everything he says could be a poster. You can tell he loves what he does, loves his team, and is a very happy and humble person

yotamaster