HPP for Juices & Beverages 101

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High pressure processing (HPP) is the only non-thermal juice/beverage preservation technology that meets the high-standard requirements of both consumers and manufacturers: premium quality, clean-label, safety, and extended shelf-life.
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This is the coolest thing I have heard this year.

adulphusblessing
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this is best solution for F&V .MY best wishes

doonbiomassenergy
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How does it make the juices stay mixed? The orange juice I got says only 1 ingredient but never separates.

Da-Sheek
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Can this be used for dairy products? Non-pasteurized HPP milk would be great.

douglasgray
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Would this work for Juice Concentrate?

Arsenal
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can you use HPP for water pasteurisation?

vachajigneshpatel
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It does require a massive equipment and invest😕

camilocuervo