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HPP Lab Series - Beverages - Extending Shelf Life 10x with High Pressure
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High Pressure Processing (HPP) is transforming the juice and beverage industries by preserving nutrients, flavors, and colors that heat pasteurization degrades.
HPP effectively inactivates harmful microorganisms, extends shelf life by over 10 times, and meets stringent FDA regulations.
Discover how HPP is revolutionizing juices, smoothies, health shots, and other beverages.
#HighPressureProcessing
#HPP
#Beverage
#Juice
HPP effectively inactivates harmful microorganisms, extends shelf life by over 10 times, and meets stringent FDA regulations.
Discover how HPP is revolutionizing juices, smoothies, health shots, and other beverages.
#HighPressureProcessing
#HPP
#Beverage
#Juice
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