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Heavenly Cream Filled Strawberries Recipe - Vegan/Raw/Gluten Free - Dessert A Day Project #12
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Coconut Cream Filled Strawberries are the good twin to the devilish chocolate filled strawberries that I made yesterday. They are light, fluffy, healthy-ish, and remain divine.
Find me:
Vegan Coconut Cream Filled Strawberries Recipe
Yields:
Ingredients:
1 can full fat coconut milk, refrigerated
2 tablespoons powdered sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 pound ripe strawberries
Directions:
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer.
Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream.
Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.
Most of all, enjoy your wonderful creation.
Other stuffed strawberries video recipes:
Cream Cheese Stuffed Strawberries
Stuffed Strawberries
Chocolate Dipped Stuffed Strawberries
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
Find me:
Vegan Coconut Cream Filled Strawberries Recipe
Yields:
Ingredients:
1 can full fat coconut milk, refrigerated
2 tablespoons powdered sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 pound ripe strawberries
Directions:
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream, powdered sugar, cinnamon, and vanilla extract until whipped and fluffy with an electric hand mixer.
Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your whipped cream.
Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.
Most of all, enjoy your wonderful creation.
Other stuffed strawberries video recipes:
Cream Cheese Stuffed Strawberries
Stuffed Strawberries
Chocolate Dipped Stuffed Strawberries
About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.
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