Canning Roasted Seasoned Chicken Legs & Thighs | Pantry Stock

Little Homestead Pantry Cook Book:

Harvest Right Freeze Dryer

Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..


Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645

[wandaweber]

I have done raw pack chicken but never the roasted. This is a must try for me. Thanks Renea!

[sheilab]

Beautiful! You are the best one I have seen explaining and showing how to can and safe way to can ! Love watching these videos! Thanks Renea!

[WillowsGarden]

You are so right Renea, roasting the chicken gives it such a depth of flavor. So good for chicken soups, chicken salad and I love making chicken with gravy using the chicken and broth. Thank you for another video showing people how to pressure can. I had a guy ask me the other day to show him how to pressure can and I said of course I will. I’m happy to help anyone that wants to learn. Have a blessed day!!

[jessicahayes]

I'm so thankful I found your channel. I've been wanting to PC dark chicken meat but had no clue. Thank you so much! And they look delicious!

[oldvillagefarm]

Definitely going to give this a try. Pretty new to pressure canning but I’m quickly becoming addicted lol Thanks 😊

[annamaria]

Was hoping to hear the "pop" of the jars sealing. 🙂 Love that sound.

[cstone]

Beautiful! I just made a chicken spaghetti casserole using my canned chicken.

[emilystevens]

Love your cast iron pan. Nice and large - plenty of room for lots of chicken!

[valerievalagator]

where do you get your spices in bulk like you have?

[rhondagillespie]

Your canned chicken is beautiful! Next time I will try roasting it first. Thanks for sharing.

[agentk]

I've always raw packed chicken but this looks really good. I will try it next time chicken goes on sale. Thanks for a great idea.

[ClickinChicken]

I sliced 'oven roasted' chicken today at work. have to slice it at at least 15 or it doesn't come out in 'sandwich sheets' -carefully.

[wendyrubeck]

Where did you get that huge cast iron pan?

[susanlizottealbert]

I tried to can both white and dark chicken for my stew with a dome broth in a pint jar. But a drum stick is too tall to fits and my canner does not do quarts. So I cut the drumstick to fit. But your way was much easier. Creat lesson for me to learn.

[philandbevanthony]

Though I am not a freeze dryer person, I really enjoy your canning and other videos. Good job! 😁

[michaeltoney]

Could you have also done two quarts of broth along with chicken to make a full canner?

[melissalong]

ive never canned chicken, but after watching the eases of your doing it, im going to give it a try. Could you have canned the remaining chicken stock you made? Thank you so much for sharing

[ritahunter]

Do you save your skin and bones to do more broth? I love to do that along with carcass from rotisserie chicken. I've been at Sam's Club and bought 5 rotisserie chickens just to take home and can the meat and them make broth. So good.

[rachelseibert]

Great job, you are an excellent teacher!

[julies]

Beautiful chicken! I’m doing it your way from now on! Just found your channel this week and am enjoying watching your prior videos💕