Nigerian Puff Puff (FAQs) | Flo Chinyere

In this video, I try to answer every question I have received about Nigerian Puff Puff.

Music by Kevin Macleod

[kellikall]

I'm 50% nigerian and 50% swedish, I've been eating swedish food all my life and oh my god Nigerian food is just the best. Thanks for this recipe :)

[bencheallen]

I used milk today instead of water an it was so good .. My husband said is the best puff he has eating so far

[Omini]

You are amazing!!! When I went to uni I used your recipes & you taught me how to cook a lot of things ❤️ I’ve been watching your channel since 2016 & I always come back to your recipes. This is AUTHENTIC nigerian recipes, God bless you honestly

[fantasticfavour]

Hahahhahahahahahhahahaha, my head ooo. @ 1:10 "do not use baking powder for this, because you will end up with Nigerian Buns "!! lol. that was funny!

[sunflowergirl]

Spoken like a true Nigerian 'it will SCATTER' LOL. You do a fantastic job Flo. I follow most of your recipes and have no issues with them. I tried the Oha soup first time and it was perfect. I use your meatpie recipe and its amazing. I tried the sausage roll but i found it quite salty, so i have to reduce it when next i try it again. You do such a perfect job, i dont know if you realize it dear.... God bless

[maykuku]

Thank you so so much.. They came out so beautifully well plus the instructions and procedures were so accurate. thumbs up sister!

[kenador]

hahahaha god her nigerian accent is so funny to me and i am nigerian! still, I enjoy her videos and i learn a lot.

[debbiewilliams]

I have NEVER gone wrong with your recipes! Thank you so much

[makolclassy]

your accent is so Nigerian. I love it! i love how my Nigerian women sound

[nkechiezike]

Thanks so much, now I know why mine is always flat, the yeast is no longer active. I love all the statements you made in this video. Bless you

[dennismuhika]

Make mine today, turned okay. Thank you for the pointers, I now know where I made mistakes. Thank you 😊

[EfelifeofBliss]

Hahahhaha “” you will end up with Nigerian buns” so funny. I learnt how to make this from this channel years ago. Thanks so much

[sammypeters]

Thank u so much for d way u explained how to make puff puff. You are just too. Original Naija woman👍🤩👌👏💕

[emmanuela-e]

And now am gona be just perfect on this, the last time I really messed up thanks so much AFRICA 💖

[rocki]

You make everything look so easy.  Thanks for sharing.

[manuela]

thanks alot that u show us the puff puff recipe in a video, is real easy to make it.I LOVE IT

[かんぐちあき]

omg!
These round puffy things looks just like the dough snack my friend brings back when she goes home to Okinawa now & then (home made). They taste similar to fried doughnuts, less sweet and harder consistency, deep fried and round like these! I guess they call them "tempura" over there (which is funny, Japanese "tempura" is lightly battered shrimp & veggies, not a dough snack)
Must try this snack recipe, see if it tastes like Okinawan "tempura" as well.. :D

[gabrieleka]

Great video and very helpful. just made some. consistency and taste were great, only problem was the squeezing/sizing technique... mine came out with long tapered tails like tadpoles. Practice makes perfect I guess. Thank you for this!

[TheKindredSouls]

Now it's African Puff Puff Lol, because we are about to make this in Kenya all day everyday!! Thank you for sharing

[luciamary]

It's okay to use a pack of open pack of yeast, just keep it in the fridge and it will be fine for a few weeks at least. This is my personal experience. Thanks