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Food Allergy in 5 Lessons: Prevention, Lesson 5
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November 15, 2022
1 hour
A discussion on food allergy prevention that addresses increased food allergy prevalence and early allergen introduction with Dr. John James & Tiffany Leon, RD.
John James, MD, has specialized in diagnosis and management of allergic diseases and asthma for over 30 years, with a focus on food allergy and anaphylaxis. He holds board certifications in Allergy and Immunology and in Pediatrics.
NOTE: If you are seeking a certificate for CEUs from this series, please view the webinars on the Food Allergy Academy. Simply sign in or register, and search "Food Allergy in 5 Lessons". If you have any questions, please contact us.
1 hour
A discussion on food allergy prevention that addresses increased food allergy prevalence and early allergen introduction with Dr. John James & Tiffany Leon, RD.
John James, MD, has specialized in diagnosis and management of allergic diseases and asthma for over 30 years, with a focus on food allergy and anaphylaxis. He holds board certifications in Allergy and Immunology and in Pediatrics.
NOTE: If you are seeking a certificate for CEUs from this series, please view the webinars on the Food Allergy Academy. Simply sign in or register, and search "Food Allergy in 5 Lessons". If you have any questions, please contact us.
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