Brazilian Pastel - Easy Meat Pie Recipe

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I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!

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[grkuntzmd]

My dad, who was born in Santa Catarina, Brazil, used to make these on occasion when I was growing up. He used black olives instead of green, but otherwise they were very similar. He also made some stuffed with cream cheese and grated cheddar. He would deep-fry the leftover strips of dough and then sprinkle them with sugar and cinnamon for dessert. Fond memories!

[berniesproject]

Thats cool. I never thought to use wonton wrappers. Great if you dont have time to make the pastry.

[Rogerioapsandrade]

Did you guys know that the Brazilian pastel and the Japanese Gyoza have the same origin? Both are modern versions of the Chinese Jiaozi.

[AllasYummyFood]

mmmm i would totally have some right now!!!

[scruffyo]

Eu muito amo de pasteis! São deliciosos! They're one of my favourite things to eat in Brasil. And these beef ones are my favourite kind. They're almost impossible to find in London (where I'm from), so muito obrigada pra sua receita. Eu vou fazer pasteis! ❤️❤️❤️

[SheenasKitchen]

yummmm...looks delish.. in Kenya we call ours samosas (pastry triangles stuffed with ground meat)...

[karlacarolinaalves]

Pastel is my favorite appetizer and it's perfecty snack for anytime. I recomend to make this recipe. : )

[paulinasolano]

It's amazing thank you for your recipes

[lucienebrown]

Now l love you more, bc l watch you all the time and l trying to find Brazilian recipes..so l can do here in America...
I'm so happy
I'm from Brazil, but my husband is American 👍🙏💖

[suecosaci]

Um bom pastel de carne JAMAIS usamos óleo para fritar a carne pois deixa o recheio gorduroso e a carne depois fica estranha.
Os tradicionais fazem da seguinte forma: Colocam a carne moída na panela com os temperos (alho, cebola, salsinha, sal e pimenta) e usa bem pouca água para cozinhar a carne e deixá-la soltinha e cozida. Daí ela fica soltinha e sequinha, deixando o pastel mais leve e prazeiroso de se comer. Na carne po-de colocar azeitona, ovo cozido, ervilha, catupiry e o que mais quiser. MAs o segredo é deixar o recheio sequinho e leve.

[thiagocordova]

Yes man! Just like my mama makes it! Congratulations!

[otaviogoncalves]

Esse sim é um pastel genuinamente brasileiro
I it ❤

[rmensorado]

You should try the Vigan empanada here in Philippines

[zulblackwidow]

In Malaysia, we call them Karipap, or 'Curry Puff'..
Usually the meat is cooked with some curry spices.

[darck]

we call it empanada in Argentina. It's a traditional recipe in Argentina

[luizbiazoto]

118 / 5.000
I usually make mine without oil, in the air fryer... That way, I get something between Pastel and Fogaza, but still very good...😊

[fadelfm]

Brazil and Indonesia = pastel
Poland = pierogi

[suecosaci]

observa que sua carne moída ficou pedaçuda e o recheio mais úmido. Se usasse água no lugar do óleo, a carn ficaria super soltinha e bem leve. Isso é o segredo daquele pastel delicioso que comemos nas feiras livres do país inteiro.

[somaalhazmi]

Hi, we call them sambosa and we make them with cheese and mint also.

[missbreighbaby]

We call it Empanada in Philippines. But i think it's not our traditional recipe though