How To Bake A Honey-Thyme Glazed Ham | Foodie Nation

In many Trinbagonian households, it's not truly Christmas time without some HAM:

Yield: About 64 (3 oz) Portions

INGREDIENTS

1 Large Shoulder Ham (11 – 13 Lbs)
15 Spice Cloves
1 Cup of Brown Sugar
½ Cup of Honey
3 Tbsp of Minced Fresh Fine Thyme

METHOD

1. Preheat oven to 350 degrees fahrenheit.
2. Place shoulder ham on a flat sheet pan. With dry napkins, swab and dry the outer surface area of the ham and ensure it is dry all round.
3. In a slightly shallow and wide baking tray, line the inner base with two layers of foil. Place ham in the baking tray with the fat cap up.
4. With a small paring knife, stick slight holes into the surface of the ham and gently push one clove in each hole. (Do not put too much cloves as this can have an overwhelming flavor)
5. Cover ham with foil properly.
6. For each pound the ham weighs, cook for 18 minutes and place in the hot oven to bake.
7. In a small bowl, mix the brown sugar, honey and thyme and let sit for flavors to mingle.
8. In the last 25 – 30 minutes of cooking time, remove the foil of the ham and apply the Honey & Brown Sugar Thyme Scented Glaze. Do this evenly with a brush and place back in oven to finish cook or until the internal temperature of the ham reaches 150 degrees fahrenheit by sticking a cooking thermometer in the centre of the ham.
9. Remove from oven and let sit for half hour before slicing.
10. Serve sliced ham in sandwich style with homemade bread and top with a few teaspoons of chow chow.

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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu

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MUSIC CREDITS:

#Ham #ChristmasHam #TriniChristmas

[FoodieNation]

Be sure to Subscribe in order to find out what Chef Jason does with this Christmas Ham in next week's episode!

[annseebalack]

We use pineapple juice, brown sugar, thyme and maple syrup for the glaze. I prepare it the same way like Chef Jason with the cloves. Good job guys and thanks for sharing ❤❤

[MusicallyMoi]

I followed your method exactly, and it turned out great! This was the easiest and most tasty ham that I've ever made!

[sweetlici]

I wrap my ham using fig leaves then cover with foil. Comes out perfect every time. Great work team...

[sarahali]

They work so good together. Love the execution of these shows

[vanessac]

I smiled when you said fry ham and eggs, simply awesome!! Then... cloves is a must, yes and yes. Love you all channel. TriniNess!!!

[rosemark]

Kindly show us how to create a turkey stuffing or dressing.

[lilynelson]

honey, mustard , rosemary, black pepper and wine, ham glaze 😋😋😋😋😋

[lilialee]

Nice to make your own homemade ham. Recommend to all moms to make homemade ham especially this coming holidays holiday . ❤ to watch this program.

[rgunnesss]

I prefer to REMOVE THE FAT CAP before GLAZING.
I cook the ham with the fat cap on - 20 minutes per pound plus 20. At the end of that period, I remove the fat cap, stick the cloves, pour the glaze and spread evenly with a brush.
Back in the oven for 15 to 20minutes .
I think keeping the fat cap during glazing will not allow an even penetration of the surfaces .

[kavitamohammed]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

[josiegoodridge]

Thank you. I followed this recipe. It was easy and it worked.

[patriciachandler]

I like how you'll did it, I will be doing my ham this way, thanks for sharing. Happy holidays to both of you 💗

[mylindaspencer]

I love this method definitely trying this year and I always enjoy you guys.

[lisabeee]

This look so yummy. I have always done it with orange juice. Will try this one. Keep up the good job guys enjoying it.

[saritaali]

Now that's a ham😋
My glaze is done with pineapple juice, soy sauce and honey.
Leftover ham is great in scalloped potatoes

[SherrySemurath]

I always use honey and brown sugar but i recently tried maple syrup and it was devine 😊

[sharonpierrelouis]

I soak the ham for about 4 hours in cold water and wash it down. Then I boil it for an hour with some cloves, pat dry and then bake etc. That ensures the ham is fully cooked.

[karelphillips]

Fat cap is the best part of the ham. Waiting with the kitchen knife to cut a piece when it comes out the oven 😂😂😂

[tennillelaborde]

I Needed this I have not baked my ham yet ... now I have the perfect remedy