How To Make Honey-Glazed Roast Parsnips And Carrots | Waitrose

Make the most of seasonal veg with these simple but delicious honey-glazed roast parsnips and carrots.

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[seamusocallaghan]

I get the sense someone was aggressively rushing this lady to finish the shoot as quickly as possible

[yermanoh]

off their website
Ingredients

500g carrots, peeled
500g parsnips, peeled
2 tbsp olive oil
4 tbsp clear honey
2 tbsp wholegrain mustard
4-6 sprigs thyme
Method

1. Preheat the oven to 220˚C, gas mark 7. Place a roasting tray in the oven to heat up.

2. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.

3. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and thyme to the bowl and toss to coat.

4. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.

[steve]

Would have been easier to put the parsnips and carrots in with the glaze, much less mess and easier cleaning.

[matthewcooke]

You wanna cook this 180, 40 mins, but put the mustard glaze half way through or it’ll burn.. thanks I know I’m sick..

[chloexianah]

If you add the zest and juice of one orange it really kicks it up to another level

[jasonfallon]

I’d of poured the veg into the mixture ;

[jimbocharles]

Why does the recipe say an hour and 10 minutes cooking time and the vid here it's 30 minutes. Caught me out. Sort it out.

[KicksClique]

Please use local honey though, far superior to the high fructose shite they sell

[harrycallahan]

The secret to a beautiful Parsnip is to boil them beforehand, makes all the difference.

[susancrawford]

I made this to go with Christmas dinner 2022 and it was delicious - everybody loved it! I'm making it again tonight to go with hamburger steak, peppercorn gravy and garlic mashed potatoes - yum! So happy I clicked on this recipe!

[zarazuppal]

Nice video, I really liked it. I can't wait to try it myself 😀

[mareawalters]

Not more sensible to add the carrots and parsnips to the bowl with the glaze because there is more glaze to cover the vegetables.

[stuartmcmahon]

this'll be a real hit at the dinner table this Xmas...Thanks.

[armpitfuzz]

I line my roasting pan with baking paper and start my veg off with just olive oil, half way through the cooking time is when I add the honey. I find if I add the honey too soon they burn.

[Lisa]

I'd try this with lamb and sweet potato

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[blindlygoing]

Good but as others have said no reference to temp. Guessing about 220C or 200C fan assisted.

[brijtoofar]

I must have missed temperature. She is so excited she forgot. But she is also exciting so i forgive her!

[phoenixwithin]

People, put your spoon in a cup of boiling hot water before sticking it in the honey. Slides right off! 😁🍯🍯🍯

[KicksClique]

It's like an even sweeter yam, like a super sweet yam