This Coconut Chicken Curry Is Heavenly

Learn how to make this delicious and extremely easy to make creamy coconut chicken and cauliflower curry. This curry recipe is one of those dishes that you can forget about for a bit and go by your household activities whilst it cooks in the background. It's perfect for a busy lifestyle even though it does take an hour to cook but it can be used as work lunches or an easy dinner so it's a win, win.

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Recipe & Method - Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!

Serves - 4

Ingredients -

1 Tbsp (20ml) - Sunflower Oil
2 1/2 tsp (5.5g) - Whole Cumin Seeds
2 1/2 tsp (8g) - Yellow Mustard Seeds
2 tsp (4g) - Ground Turmeric
1kg (2.2lbs) - Chicken Thigh
1 1/2 Tbsp (35g) - Dijon Mustard
15 - Fresh or Frozen Curry Leaves
1 1/2 Cups (375ml) - Chicken Stock
1 Can (400ml - 14.1oz) - Coconut Cream
1/2 - Large Cauliflower, Sliced Into Large Pieces
Juice of 1/2 Lime
Sea Salt Flakes To Taste

Kaffir Lime Rice -

1 Cup (200g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
3 - Fresh or Frozen Kaffir Lime Leaves
Small Pinch of Sea Salt Flakes

Notes -

To store, the curry can be placed in the fridge for up to 4 days and in the freezer for up to 4 months, both stored in an airtight container. This curry actually tastes better the next day as it's given time for the flavours to develop.

To reheat, place the curry in a pan or pot over medium heat and gently heat until hot, ensuring the chicken is hot in the centre. You can also add a splash of fresh coconut cream to refresh the flavour. Alternatively, it can be placed into the microwave and heated in bursts, mixing between each one.

#curry #chicken #chickencurry

[ChefJackOvens]

Back with another curry! This one is super tasty and very fragrant. Well worth trying. Please enjoy 😊

[TheHalogen]

I love your videos. No overpriced, too complicated, and on-the-nose bullshit - Straightforward, affordable, good food, that even teenagers can cook. I'm very happy I have found your channel.

[micah]

Your range of chicken curry recipes have been a total game changer for me. I'm actually enjoying cooking and eating more. Previous struggled on both fronts.
And have become acquainted with our local Indian supermarket for first time.
Thanks so much Jack.

[sujatadey]

I liked the idea of adding cauliflower 😋

[malimalou]

Another curry? I cannot believe my eyes! Thanks a million Chef Jack ! You are the best ! Bless you and bless your Channel!

[pennzilla]

This is why I love your channel. Been with you since day 1 my brother. Curry is my thing. I love how easy it is to make and you make it look super simple. Even a dummy like me can make it lol. Well done

[dnmurphy]

Perfect explanations as always and that looks wonderful.

[lindafaigen]

Hey Jack - I absolutely love your recipes, especially the curries as they are easy and quick to do but so flavoursome. I have got this one cooking in the oven right now and can't wait to have it later. I will probably chuck in a whole lot of spinach and fresh coriander at the very end!

[ginacable]

Delish Jack I'm doing this today. Thank you x

[desgoulding]

Many thanks for sharing Another Top video Jack. Hope you have a great weekend mate

[abdulscharifi]

Hi Chef Jack,
will there be also a nutritional breakdown of this recipe in the near future?
Would like to try it for my meal prep.

Thank you very much and greetings from Germany!

[stomp]

The spill zoomed and in slow motion haha! Too funny.

[everylittlebreeze]

Great recipe. Thank you. I’d never use a seed oil though.

[HappyTasteRecipesD]

Excellent preparation 😍❤ looks delicious 👌 tempting 😋!

[jacquiemouton]

On my way right now to buy the cauliflower and limes to make this. This looks delicious and I need this...today. Thank you Jack. x

[WONTY]

Will try of course!!!! Lets go champ!!!!

[Mninoyb]

Yessss...I'm off early from work today. Going to enjoy this first before the weekend begins🥰

[FriendsFamilyKitchen]

Looks interesting and sounds so nice delicious!!😊 Thank you for sharing such a good video!!😍👍

[Buns]

Hey Jack, thanks for the recipe. I can only get dried Kaffir and Curry leave. Would I need to rehydrate them and/or add more/less than you've used?

[ekbalhussain]

Hey Jack, I don't want to use sunflower oil. Can I use olive oil / coconut oil or even mustard oil in the beginning?