AMAZING German Potato Salad: The Ultimate Potato Salad Recipe

Check out one of my favorite side dishes; german potato salad with bacon! This is my take on a traditional German potato salad, and this delicious warm German potato salad is a amazing and easy side dish for any cookout. Please add this tutorial on how to make German potato salad this to your list of gluten free potato recipes too!

INGREDIENTS
• 4-5 russet potatoes, peeled, cut into 1 ½ inch cubes
• 1 medium onion, cut into long strips
• 5-10 cloves of garlic, minced
• 1 lb bacon, cut into ½ inch pieces
• 4 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp whole grain mustard
• Salt & fresh ground black pepper
• 2 tbsp honey
• scallion greens, thinly slice (for garnish)
• fresh parsley, finely chopped (for garnish)

DIRECTIONS
1. Preheat oven to 375F with convection setting on. (385-395F if no convection setting available)
2. Soak cut peeled and cut potatoes in a bowl of cold water for 10-20 minutes to remove excess starch. Drain and rinse.
4. While potatoes are in oven, heat a large frying pan over medium heat and add bacon pieces. Cook until bacon is brown and crispy and remove with a slotted spoon, keeping rendered bacon fat in pan. Set crispy bacon aside.
5. Add onion to pan with bacon fat and cook for 5-7 minutes or until soft and beginning to brown, Add garlic and cook for 1-2 minutes or until garlic is fragrant.
6. Add apple cider vinegar, Dijon mustard, Worcestershire sauce, whole grain mustard, honey, salt & pepper. Cook for 1-2 minutes for flavors to come together and remove from heat and set aside.
7. Remove potatoes from oven, carefully toss with a spatula and return to oven for another 20-25 minutes or until golden brown. Remove from oven and let cool for 5 minutes.
8. In a large bowl, mix crispy potatoes, onion mixture, most of the crispy bacon pieces (reserve some for garnish), and a pinch of fresh chopped parsley. Mix to coat and transfer to serving bowl.
9. Garnish with another pinch of fresh chopped parsley, the rest of the crispy bacon, and thinly sliced scallion greens.

RECORDING EQUIPMENT

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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[jenniferhahn]

I love German potato salad! So much better than the mayonnaise version. Will try this out.

[sueperez]

My family is from Cuba. We make a warm Cuban potato salad. Love it !! This looks amazing and delicious 😋 my husband is going to love it. Will make your recipe soon.

[annepringle]

Made this last night for company… a real hit! So yummy! Definitely a repeater!

[krystlealbahlawan]

I LOVE GERMAN potatoe salad!!! BEEN MAKING IT FOR YEARS!!! YUM 😋 YUM!!!!

[fidelitabasa]

Amazing !! I will try to make it this memorial weekend!!

[kazzicup]

Garlic lover. It's good for the immune system. 🧄🧄🧄🧄🧄🧄🧄 I love garlic flavor.

[rachelconley]

Garlic all the way! Gona make this looks Awesome and Delish

[judyrecchia]

WOW that looks delicious and sounds even better .I love watching your videos never change you are very entertaining.

[mwhitehall]

Love German potatoe salad!!!
Will certainly use rhis recipe.
Thanks.
Blessings.

[marlucebranco]

Look’s delicious 😋 this German potatoes salada 😍

[Reinolds_Recipes]

Love it! Going to try this :) thank you for sharing again… new subscriber here ❤️

[Rhanyra]

HELL YES. I had german potato salad like this and its soooo good.

[misshollielanier]

imade this for a family gathering and oh my GOD it was gone in minutes and thank god i made extra that ran out so fast i couldn't believe it only thing i changed was from honey to brown sugar

[Marcel_Audubon]

I like a nice vinegary potato salad, too - and the crispy element looks like a great addition 👍 ... where we part company is on the garlic 😆 I would use about 1 clove to every 10 of yours! To each their own in the garlic department. Will definitely try this over Memorial Day.
Worcestershire? you start out pronouncing it perfectly! ... and then you go and add that extra "shire" 🤣😂🤣
Great post.

[nathanshirley]

You’re flavor profile is by far one of my favorites, gonna try this tonight and serve with bratwurst, I may add some jalapeños seeds removed for a bit of spice.👍🏼💯

[shibal]

For some reason YouTube unsubscribed me from your channel, no wonder why your videos weren't showing up in my feed, had to subscribe again.
My fav is the taste test at the end of the video and the humongous bites you take 😁
Love your recipes ❤

[schoolsout]

So I've roughly followed this recipe twice now, and I'll actually be going out of my way to do it again. It's the first potato salad I've found that my sister likes. (Chilled, mayo-based potato salad isn't her thing.)

And as blasphemous as it sounds, I might actually prefer this to french fries to have with a burger.

[ceecee]

I’m a let’s go easy on the garlic! 🤗. A Fathers Day dream side dish…….bacon and potatoes

[bakheru]

Of course u had to rub it in by scarfing it down right in front of us, how rude😂 Best version I've seen so far. I'm headed to the kitchen right now!

[PushTheStart]

Love German potato salad! Great cooking tips too. Not sure what's better: Your pronunciation of Worcestershire or the framed picture of a burger on your wall! 😂💪 keep up the great vids!