One pot soy glazed chicken noodles 🤤🤤🤤🤤

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2 chicken legs (bone-in, skin on)
5 tbsp Four Season Scallion Sauce
2 tbsp dark soy sauce
2 cups chicken stock (or any stock of your choice)
2 servings of kai dong Hand Cut Noodle

Babababababe
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it's recipes like this that make me wanna get out of bed and not be lazy on a cold windy day lol

kitkat
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I really like the texture of those noodles!

justanotheryoutubeaccount
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Damn that's the most simplest dish I've ever seen!

zubayeerahmed
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Is anything you can’t make??!??? Everything you make is perfect!!

michellevelez
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what can you use instead of the four season scallion sauce? i dont have that where i live

utsutsu
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Parece ser delicioso…
Obrigada 👍🙏❤️🥰😘

MariaLopes-xl
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Has anyone tried the new spicy chicken broth (Swanson I think)….its spicy 🌶️ but good. Adds a lot of color too.

leslierenee
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WOW that looks perfect! This video made me really crave noodles😩

timelapseprojects
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Yum, I used to not use much Soy sauce, but later I started to add it to grilled chicken. I quickly, it's one of the richest flavors chefs love to use. Now I need to try Scallion Sauce ❤Noodles are a given😂

michelleloveday
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Hey Tiffy ❤
I love love love your videos and can't wait to try this recipe!
Could you please provide details of a more accessible Four Season Scallion Sauce substitute?
Although it looks AMAZING, I'm not able to access it quite yet as a college student.
Thank youu 🥰

s
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Looks so good!! And hassle free too, i got a pack of chicken leg quarters and watched your video just in time!❤

lesliegallardo
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This looks so delish! Could I substitute Cornish hen for chicken?

rachelm
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So Dang, delicious yummy.Thank you for sharing

lisamolinar
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this looks so good & im not usually a fan of leg quarters!

CallMeLexis
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Ohh looks so yum!! Love from India 🇮🇳❤🎉

Shekharkumar
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Please tell me what brand noodles do you use? they look so amazing!!

diiiibaaaa
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These recipes are perfect for me because I never have the time to cook and I still need to eat and eating out is too expensive.

Squidwardsangryface
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Can you share the noodle brand you use, please?

monicasmith
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I make something like that. What you can do to is, use the soup for a wanton/dumpling soup, its heluh So I would add bok choy or shredded veggies along with the dumpling.

spongebracket