Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!

Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.

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Using food science to make delicious meals for you.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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[Spocklee]

I have alwys loved chorizo since i was a kid. Mom used to cook it for breakfast on Saturday mornings

[ronnieisrael]

I’ve been making chorizo and eggs forever, just tried your recipe this morning! So much better, from adding onions and garlic first to adding a little water in the eggs, chorizo tasted so much better! This is my new way of cooking them, thank you!!! 🙏🏼 🙌🏼

[michaelmartin]

That looks delicious. I just made your recipe, added potatoes, and Monterey jack cheese, jalapeños, and avocado. good.

[Aetherikal]

I made this for dinner but I mixed the fried potatoes into it added some cheese while hot and topped with lil salsa
Too good

[nathaliea.]

Excellent idea! Just got on the Low Carb diet and looking for creative ideas with eggs. Looks delicious!

[craighebert]

I would have taken those potatoes & mixed it up in there! YUM!

[M_davisify]

I like to add tablespoon of crème fresh or milk while mixing the eggs 😊, and add salt pepper, tiny bit of butter just before eggs are done 100% will make them fluffier and more flavorful, also never stop stirring so air can get in there and make them fluffier as well

[SWog]

I heard about chorizo and eggs back in the 80's when I saw a movie name Midnight Run. They sounded good back them, and after watching this... maybe I'll give them a try.

[JohnBarrios-xl]

You make it look so delicious. Thank You

[Maubabypanda]

Took the tiniest bite 😂😂😂😂 and she is already saying Girl, did you even taste it? Omg 😅😅😂😂😂

[Thru_Mind_I]

Nothing better than Portuguese chourico

[antismcguire]

😱 dat looks sooo gooood. Thank U sharin and teachin me how to do chorizo ⚘️⚘️⚘️🌻👍😉

[viviansanchez]

Thank you for sharing w us great job ❤

[momma]

Your eggs will be fluffier if you don't put in the salt until after they're cooked. ❤

[jaimegarcia]

In Spain, Andalucía, this is a classic cultural. The spanish made this with potato and pepeer. Called Serrano food.

[aidawilson]

We call it Torta in the Philippines. And we used ground pork instead of beef or chorizo. Yumm

[HpHH]

The salt will make the eggs denser, add after cooking. And in my opinion, a dash of milk instead of water, and really whisk the eggs. Two minutes at least to get the air flowing in the eggs, like the pro's do.

[viviansanchez]

U can cook onions w little bit of chorizo instead oil, oil free best

[gilbertslalaland]

You mixed those eggs in the chorizo perfectly!
I don’t like seeing chorizo & egg where it’s all
Mashed into one color .

[graysontatters]

should tyou drain the grease from the chorizo?