for Onion Lovers ONLY

#shorts #food #easyrecipe
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MY KITCHEN GEAR

[SenpaiKai]

don't get the cheese this crispy, it's not as good if it's not gooey!!

p.s.
im not trolling about the ovenions, they take a long time to cook lol

[quirkyviper]

450 for 2hrs sounds like my smoke detector will be getting a workout 😅

[jamesowen]

Onions are one of my favorite vegetables. I put them in just about everything that I cook. I can't understand why anybody doesn't like them. I like them with potatoes, and on steak, with mushrooms. Or in soups, salads and stews.

[MoylShekelstein]

I’ve found if you chop your onions, put them in a large Dutch oven on medium with a little bit of butter, and cover with a heavy lid and turn down to the lowest setting, you don’t have to stir your onions at all. Walk away and let them caramelize over the next few hours, they’ll come out perfect every time.

[_bluewaffle_]

I love the funny "OH FOH FAH FOFOFOFOFO" at the beginning when you're eating the soup, so true to french onion soup lol

[FreedomJane-bxum]

Next time you should drop your soup bones into boiling water and immediately turn off the heat. Let them sit for 15-20 minutes as the hemoglobin rises. Drain and wash the bones and return them to the pot, add cold water and bring it to a boil and there should be little to no scum to skim. A good French Onion Soup broth should be crystalline. The onions should be cooked into clarified butter until the onions are deep brown and no liquid remains. The darker the onions, the better the flavor.

[TristanBehrens]

Pho often uses roasted bones.

Asia browns and sears meat far less in general than European recipes because the flavour compounds produced by the Maillard reaction are also found in soy sauce and similar additives often used in Asian cooking. As a result it isn't as necessary in a lot of Asian cooking.

[MrGravylegs]

I’m loving the hands off approach!!!
No one should have 1-2 hours of time to just stand and stir a pot of onions!!
Thanks for the info!!

[JustAnAzn]

Vietnamese roasts bones for pho. Atleast from what ive seen from my family and other familys ive seen. But we supposedly got the method from the french

[jailelitaker]

Throwing the onions in the oven and just waiting for them to smell almost burnt is so much easier than trying to perfectly caramelize them in a pan that is never the right temperature 😅

[thebignappp]

PRO TIP: You can caramélisés onions in a pressures cooker...chop em up and in the pressure cooker they go

[Meru_]

Man didn’t know parappa the rapper became a chef

[GruesomePizza]

I love carmalizing onions. That smell is amazing

[Tootsie]

Add some mushrooms, butter and a little ted wine, render it, and voila, you have a fabulous topping for steaks.

[MR_Mocha_Major]

Game changer!!!! Can’t wait to try this now that it’s soup season!

[mb-guxs]

I absolutely love your content, and you've taught me so much. Thank you for your continued effort on that. I just want to say however, that French Onion soup is a comfort food, and some people just want simple recipes. There are plenty of Asian soups/porridges that are also simplistic. Just because most Asian soups have a more complex falovour profile, doesn't mean they're better from a consumption standpoint. Thank you so much for sharing this video, and I hope everyone can enjoy your recipes for the joy of eating, no judgement. Have a great rest of your day!

[marcusporras]

Love the tip to caramelize them lazily. Will try it out.

[engjnr]

It's French. It's called French Onion Soup. You're supposed to bake the soup until the cheese is lightly charred after dishing it up.

[CalypsoBeebee]

I've been loving your channel, and french onion soup is my absolute most favorite soup ever 🥺🥺❤ I was so excited to see your take and was not disappointed. The ovenions look better than any onions I've made.

[esm]

Have you ever eaten a roasted onion, good people of the net? So good. Just toss it in the oven without peeling, roast it for half an hour, the cool slightly, peel, and eat it like a baked potato. Mmm.