Agnelli - Aluminium vs Stainless Steel Pans

Made in Italy since 1907, Agnelli have produced quality professional cookware and are leaders in aluminium and induction surfaces. Agnelli is synonymous with quality and understanding the basic requirement for a professional cooking tool, those used by great chefs and catering professionals, delivering a product focused on comfort, practicality, easy handling and, the decisive factor, the ability to conduct heat.

[nicksushkevich]

is this aluminum pan safe to use on ceramic electric stove?

[akorahmaniazar]

Aluminum is superior in every way. Stainless is just crappy Instagram trend that makes every food tasteless.

[UntakenNick]

You're comparing an expensive 5mm thick aluminum pan with a cheap supermarket pan. A good stainless steel pan will be basically your aluminum pan with a thin stainless steel layer on the outside, providing structural strength with the aluminum being the heat conductive medium. And nobody would use stainless steel for cooking meat anyway.
A better comparison would be the aluminum pan and an equally priced cladded one for making some food that is actually cooked on both types of pans, or aluminum vs cast iron or carbon steel for cooking meat.

[taymookrumpli]

the delayed start is not true because u need to warm up the pan before put it the meat