Boeing in 1960… 😶#avaition #boeing #shorts #trending #viral #plane #edit #short #avgeek

[ThatAviation]

Can we get a subscriber from this vid?

[crunchinmaster]

"oh? The military rejected our design for a jumbo sized cargo aircraft? Lets transform it into a passenger aircraft instead."

[Leilabogz]

Both boeing and airbus are great manufacturers

[wannasaka]

747 is just about the most iconic jet in the world

[WestMidlandstrainspotting]

McDonnell Douglas was already thinking of building a fully double decker aeroplane in 1992 and many other British and American companies in the 1940s example the bristol brabrazon

[ceritaadnanakhsan]

A380: We just got 1 crash and 0 fatal crash!

B747: We got....😢

[That_one_Aviatior]

We will Never forgot you, Queen of Skies😭😭😭

[DouglasDC.]

Ah yes I remember flying on the 747-8 in 1960!

[wannasaka]

Boeing let the intrusive thoughts win💀💀💀💀

[StormChaserBen]

It has that one 1/4 floor type of thing

[Geometrydasher]

I want to repair the AN225 because i love the size all and even the gears

[cedenofc]

there still some 747s in 2024, remaining operators:
China Airlines Cargo
Lufthansa
Kalitta Air (formerly AIA Kallita)
Air central
Challenge airlines (not joking)
Network aviation
Polar air cargo - dhl
Atlas air
Korean air cargo
Atlas air (apex logistics)

[Господин_Шлёпа]

Airbus 2007: Let's make a double decker
Boeing 2024: Let's make a self-opening door during flight

[GoofyAhhhhh]

POV someone asks you to name a car that is old but looks modern:

[someone]

dang this is the first time i have found a plane attractive cause that livery is so clean and the shape is awesome why dont theye have it no more

[AlanitoGames]

both are great and love both but i still like the A380 more

[AWACS_OKA_NIEBA]

Meanwhile
Boeing in 1945: hehe, plane door be open, and big bomb be dropped, people in Hiroshima and Nagasaki be "✌"

[wannasaka]

The A380 was in its prototype stage in 1997

[mumuJBL]

airbus made the next king of the skies
the queen of the skies is the true beauty

[wuzzo]

Cool anyways heres the recipe for how to make brownies
You Will Need
10 tablespoons (145g) unsalted butter

1 ¼ cups (250g) granulated sugar

3/4 cup plus 2 tablespoons (75g) unsweetened cocoa powder, spooned and leveled

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

2 large cold eggs

1/2 cup (65g) all-purpose flour, spooned and leveled

2/3 cup (80g) chopped walnuts, pecans, or chocolate chips, optional


Directions
1Position an oven rack in the middle of the oven and heat to 325°F (162°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.

2Add the butter to a medium saucepan. Place over medium-low heat and cook until the butter melts completely, then turn off the heat. Stay close, and do not let it brown.

3While the butter is hot, stir in the sugar, cocoa powder, vanilla, and salt. Stir well until blended. Don’t worry if the batter looks gritty. Once you add the eggs, the brownie batter will become smooth.

4Set the saucepan aside to cool until the mixture is warm, not hot, 5 to 10 minutes. Test the temperature by touching the batter, it should be comfortable to hold without feeling hot.

5Add the cold eggs, one at a time, stirring vigorously after each egg.

6When the batter looks thick and well blended, add the flour. Use a spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl. I use a wooden spoon or spatula and beat for 40 to 50 strokes (see video for reference).

7Stir in nuts or chocolate chips (optional).

8Spread the thick brownie batter evenly in the prepared pan. It can be hard to spread because it is so thick. Do your best to push the batter to the corners and even out the top.

9Bake the brownies until the edges look dry and the middle is slightly underbaked, 20 to 30 minutes. A toothpick plunged into the center should emerge somewhat moist with batter. As the brownies cool, they firm up but will always be moist and fudgy in the middle.

10Cool completely before removing the brownies from the pan (this step is essential and helps the brownies set). Cut into 16 squares. For clean edges, use a chef’s knife and wipe it clean after each slice. For guaranteed perfect edges, chill the brownies in the fridge for 1 to 2 hours before slicing.

Adam and Joanne's Tips
Storing homemade brownies: Keep your baked brownies in an airtight container at room temperature for 2 to 3 days. Or store them in the fridge for 2 weeks. You can also freeze brownies for up to 3 months! I like wrapping them individually so I can take one or two out of the freezer.
Baking pan: We use a metal 8-inch square pan. Ceramic and glass pans may affect bake time. Check on doneness 5 minutes early and every 5 minutes after that. Double the recipe for a 9-inch by 13-inch pan. The brownies will be slightly thicker
Cocoa powder: Try Dutch-process for a mellow, Oreo-like flavor or natural cocoa powder (like Ghiradelli or Guittard) for a rich, dark chocolate taste.
Measuring flour and cocoa powder: Either weigh them or use the “spoon and level” method: Fluff the flour/cocoa, spoon it into the measuring cup, then level off the top with a flat edge. See our video for a demonstration.
Longer bake time: These take 20 to 25 minutes in our oven. Still, ovens vary, so use our tips in the recipe to tell when your brownies are done. Remember, brownies continue to cook and firm up as they cool, so don’t be afraid to take them out of the oven with the center still a little underdone.
Double-boiler method: This brownies recipe originally used a double-boiler, but we’ve simplified the method to make it easier and quicker, using fewer dishes while maintaining the same results. If you prefer the original double-boiler method, place a heat-safe bowl with the butter, sugar, and cocoa powder over barely simmering water. Once melted, cool and continue as directed.
Alice Medrich’s Cocoa Brownies inspired this brownie recipe. Medrich revolutionized brownie recipes years ago when she used cocoa powder instead of melted chocolate. This change allows for better control of ingredients, resulting in incredibly moist brownies with a perfectly fudgy center and a shiny, candy-like top.



Boeing Solos