Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!

Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.

Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish

If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided

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[josephrist]

I love how you keep the instructions and shots simple, but make food that I can taste through the screen

[toxicrockgardenrailroadmik]

I made this yesterday for dinner, after simmering it for 25 minutes, I stirred it and added raw large shrimp on top, covered it and simmered again for 6 minutes and it was absolutely perfect, amazing recipe, thanks for sharing this !

[ourtube]

I made this recently. A few improvements I would make.
1. Brown your chicken and sausage separately so you actually get a sear instead of poaching the chicken.
2. If you don’t have a Cajun seasoning blend add paprika along with the thyme and cayenne.
3. I added shrimp to mine too, that’s just how I do my jambalaya
4. Hit it with some Tabasco, adds that good spice and some brightness from the vinegar.
5. Taste and salt each time you add a new ingredient to the pot, it makes it easier to judge the right seasoning than trying to do it all at once.

Great recipe my man.

[hunterrgntr]

Gotta be honest- everything you make truly is FIRE! My kids think I'm an iron chef making all these things. They have no clue that you're the one making me look like a genius! Thank you and keep your recipes coming!

[travismcdonald]

This gentleman kept it simple and got the point. Good video.

[MrVenomousEye]

Soon as i saw my brotha was hefty I knew this was gonna be 🔥

[billconklin]

I’m from New Orleans, and this is exactly the way I’ve been making it for a half a century! So good! Man when you’re hungry, can’t beat this! Some french bread, and a cold Dixie! Yeah!

[michaelwillis]

Coming from a chef perspective, major props how you keep it organized, portion out, clean and in simple cooking terms for beginners. u da´ real deal AB!

[ufcslwl]

Definitely one of the best recipes out there! I never cooked it in my life and then was asked to and found this recipe. It was a 100% success the first time and every time after that. I have been cooking this for over 2 years now - amazingly quick & delicious every time. It lasts us(2 people) for about 3-4 nights, so it is amazing when you need to cook for a few days.

[yvettemitchell]

Been making this recipe for a while now I always forget to write it down so I come back to you every time 😊

[pokerbabe]

AB you are a blessing to me. My husband did all the cooking during most of our marriage because I was in school and taking care of our son. Fast-forward many years later and with more time on my hands now, I've discovered that I LOVE to cook. Thanks for showing me the way. Keep the good food coming!!!

[bri]

I really love the positive energy you radiate through the videos. Your cooking is great but I feel that you’re a good person because you’re so humble about these great meals you’re making and you just seem like such a peaceful and patient teacher. Thank you!

[corrin]

I used this recipe awhile ago and my family loved it. It was so good had the right amount of veggies and seasonings. I'm coming back to say I'm making it agian tonight.

[zakuraayame]

you give the feels of what family used to feel like; it is appreciated and keeps me coming back to learn more

[lukebenton]

Just made this... try it the next chance you get and you won’t regret it! Awesome stuff!

[LeWilsonMusic]

JUST MADE THIS! In the words of my husband “Babe I think I found a toenail in my food...you musta put your foot in this 😂😂”. Safe to say he LOVED it. Thanks AB! You are making me look so good in this kitchen!!!

[aeonflux_]

Happy Mother's Day to all the mothers! I'm here to show you some love to you and your family Uncle AB! Happy Mother's Day to your wife! I love me some Jambalaya, you make me happy with this recipe!

[jrandolph]

Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning...I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.

[vdppsun]

I love the way you get right into it without a lot of talking I have tried your recipes and they are great thank you so much for Sharing, !!

[DSROBB]

I have to thank you so much. I am from the UK, but my favourite food is Jambalaya, but we hardly ever get it here. Very few restaurants serve it or stores stock it. I followed your channel and this video to make it and it turned out beautifully. I served some to the kids who are nearly two and the other just over three not thinking they would like it. How wrong was I! They ate three portions of it, especially my nearly 2 year old daughter. So a massive hit and I'm so happy I can now make Jambalaya when I want it. Thank you!