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Scientific Update on COVID-19: Hazard & Control | Cultural Center Symposium on COVID-19 with NSF
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Join Dr. Ruby Lee, Senior Microbiologist and Senior Food Safety Specialist, NSF International for a Scientific Update on COVID-19: Hazard & Control and Q&A
Dr. Ruby Lee has served as Senior Microbiologist & Senior Food Safety Specialist at NSF International since 2011. She completed an MSc in microbiology and a Ph.D. in food science and technology and was a postdoctoral scientist in animal science at Iowa State University. Dr. Lee is a much sought-after speaker and an authority on various food safety topics.
Dr. Ruby Lee has served as Senior Microbiologist & Senior Food Safety Specialist at NSF International since 2011. She completed an MSc in microbiology and a Ph.D. in food science and technology and was a postdoctoral scientist in animal science at Iowa State University. Dr. Lee is a much sought-after speaker and an authority on various food safety topics.
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