Leek & Potato Soup - Pressure Canner Recipe

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Join me as I make my first batch of Leek and Potato Soup for pressure canning and preserving. The recipe is super simple:

5 lbs sliced leaks
5 medium potatoes cut in 1/2" cubes
Salt and black pepper
6 cups of chicken stock

6 to 8 quart jars with rings and lids.

Please follow your canner's instructions because the process may vary.

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Комментарии
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Looks great! Did you end up with any siphoning? I remember my mom always said to cut the heat and let the pressure drop naturally to prevent that.

TheMindfulHomestead
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thanks for the good video. canning my leeks & potatoes today with your recipe.

freed
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Soup looks amazing, Dave!tfs stay connected

NisaCookbook
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Thanks for the recipe Dave. We are always looking for new canning recipes.
Take care and stay safe,
Rob

EssayonsFG
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Awesome!! I didn't get the potato harvest I wanted this year, but we got Leeks out the ying yang!

TheRipeTomatoFarms
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Good evening Sir, that look so delicious 😋😋😋 Have a great week Sir Cheers !!!

RCAFpolarexpress
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Wow that is amazing! Thank you so much for sharing 🥰

courtneycooksmore
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Good job on the jarred leek potato soup. You deffinently want to add carrots next time. Enjoy the great weather we've been having. Take care

SimplyGarden
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Look so good thanks for sharing stay con sister

sarahfard
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Soup looks amazing, Dave! I actually got some leek seeds to try out next year—never have grown them. Question~why do you not let your canner depressurize naturally?

northstarprepsteader
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I'm confused... Canning potatoes in pints only take 35 minutes... Why so much longer?. The soup looks amazing however 🙏🙏 Kendra

kmiller
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I'm actually going to be making this once my bean soup is done processing.

How long would you do quarts for?

hollihall
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Did it make a mess when it the soup leaked out?

thebibletrain
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Try letting the canner sit and go down from pressure naturally before you take the weight off. Should help stop so much siphoning.

arlynelauro