Greek Yogurt Coleslaw - SPU Community Kitchen

A recipe demonstration from SPU Community Kitchen from the May Kitchen theme No Bake Picnic. Click the link below to find the recipe and many others!

The crunchy cabbage against the acidic and sweet dressing makes for a refreshing combination for a warm-day picnic. A good source of vitamin A and vitamin C, this side dish is quick, easy to make, and customizable. Parsley is added for extra flavor - you can add as much or as little as you prefer. This fresh take on a classic dish pairs well with many different main courses such as sandwiches, wraps, or barbecue food.

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