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I've been cooking ribs using this recipe for 5 years. The secret is the marinade
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I've been cooking ribs using this recipe for 5 years. The secret is the marinade
Ingredients:
pork ribs - 1.5 kg
salt - 10 g
black pepper - 5 g
sweet paprika - 5 g
coriander - 5 g
garlic powder - 5 g
basil - 5 g
thyme - 5 g
honey - 30 g
ketchup - 100 g
soy sauce - 100 ml
oil - 50 ml
Tray size 20x25 cm
IN THE OVEN 180°C/60 MIN + 20 min
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Ingredients:
pork ribs - 1.5 kg
salt - 10 g
black pepper - 5 g
sweet paprika - 5 g
coriander - 5 g
garlic powder - 5 g
basil - 5 g
thyme - 5 g
honey - 30 g
ketchup - 100 g
soy sauce - 100 ml
oil - 50 ml
Tray size 20x25 cm
IN THE OVEN 180°C/60 MIN + 20 min
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