Stocking the Pantry: Shucking the Easy Way

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Good preparation makes all the difference. In this episode of "Stocking the Pantry," Executive Director of the Center for Food Preservation Arts, Hal Meng, demonstrates an important step in preparing locally sourced corn for use in your kitchen and pantry. #DIY

This video series is a collaborative project of The Center For Food Preservation Arts, and the Pt. Defiance-Ruston Senior Center (Tacoma, WA) And enjoy other videos on this YouTube Channel. Follow us, share us, and tell your friends!
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