Fruit to Wine in 30 Days - The Only Wine Recipe You Ever Need - Pineapple Wine or any Fruit

Can we take fruit and turn it into wine in 30 days or less? This is how you make wine from fruit the fast way. I will prove it to you in this video how we took pineapples and turned it into an award winning pineapple wine.... Yes award winning this wine just took FIRST Place in a wine tasting competition, stay tuned for that video. This is truly the only wine recipe you ever need for making homemade fruit wines.

Follow these winemaking techniques and you can turn any fruit into wine in 30 days.

Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.

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LIQUOR QUIK SUPER CLEAR KC
BENTONITE
STAR SAN SANITIZER
16 OUNCES
32 Ounces
CUSTOM STICKER LABELS
CLEAR GLASS BOTTLES
WINE CORKER
WINE BOTTLE DRY RACK
#8 WINE CORKS
#9 WINE CORKS
RED STAR WINE YEAST
WINE TANNIN
YEAST NUTRIENT
CAMPDEN TABLETS
STABILIZER OR POTASSIUM SORBATE
ACID BLEND
Larger Size
PECTIC ENZYME
Larger Size
2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
6.5 GALLON FERMENTING BUCKET FOR 5 GALLON BATCHES
1 GALLON CARBOY WITH AIRLOCK
3 GALLON CARBOY
5 GALLON CARBOY WITH AIRLOCK
AIRLOCK
BOTTLE FILLER
RACKING CANE
HYDROMETER
BENTONITE
MESH BAGS
SQUIRT BOTTLES
QUART SIZE JAR WITH LIDS
WINE TAGS
WINE CAPSULES
WINE PADDLES
WINE BOTTLE SCRUB BRUSH
CARBOY BRUSH
CARBOY HANDLES
WINE BOTTLING FILLER TIP
1 GALLON STARTER WINE KIT
5 GALLON STARTER WINE KIT

Pineapple Wine 1 Gallon Recipe (Or any soft fruit)

3-4 Pounds Fruit
2 Pounds Sugar
1/2 Tsp Pectic Enzyme
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1 Campden Tablet
1/2 Tsp Yeast Nutrient
1/2 Pack Wine Yeast

Pineapple Wine 3 Gallon Recipe (Or any soft fruit)

9-12 Pounds Fruit
6 Pounds Sugar
1.5 Tsp Pectic Enzyme
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Campden Tablet
1.5 Tsp Yeast Nutrient
1 Pack Wine Yeast

Pineapple Wine 5 Gallon Recipe (Or any soft fruit)

15 - 20 Pounds Frit
10 Pounds Sugar
2.5 Tsp Pectic Enzyme
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
5 Campden Tablet
2.5 Tsp Yeast Nutrient
1 Pack Wine Yeast

[TheRealdeel]

This wine got a 1st place prize at the fair and it was made in 25 days. Simply amazing.

[f_mcdougall]

When cleaning pineapples, the skin all goes in a 1gal drink dispenser with spout, 1lb of panela/brown sugar/turbinado sugar for tepache. It’s a funky, low-ABV spritzer great in summer. You have to like funky, slightly sour drinks like wild or Belgian beers. Absolutely fabulous and I continue cultivating those cultures to see if they change to my liking for future sour beer brews.

[prabalmitra]

I see how carefully you spoke so that any one who wants to make it will have practically no questions to ask or all questions answered. But another thing one can also figure out is the person who gave the instructions has tremendous past experience. You just have to note the sequence in the presentation. Thank you very much.

[nontrashfire]

The pineapple scraps. Put the skin into a pot of water and boil for 20 minutes. Then strain out the skin and you will be left with a tea of sorts. You can then also then take that boiled skin and put it into and over or air frier and dry it out till you can process it into a powder. You can use that powder in a coffee filter to also make tea.

[jovicaheadley]

I hope this message reach you in good Health. I have been following you and your videos for the pass two years. I have finally started my wine making journey following your steps and boy what a joyous time am I having. I have ordered all the products you recommended from Amazon and they have made the process so much easier. I have started with 5gal batch of pineapple, bajan cherry and watermelon and tamarind wine at 15% acl volume. I hope that God continue to give you strength to continue your great work. Coming from 🇧🇧 Barbados.

[garfieldtaylor]

You can use the peel to make Tepache, it's a Mexican pineapple fermented drink between 3-5 days or vinegar however the vinegar will take a longer time

[richie]

You were right it was my hydrometer was bad . That's why was getting a below 0 reading. Thank you for the info and assistance.

[teebitta]

You remind me of Jim Breuer from half baked 😂 I am loving your wine making vids! I just got into making my own wine. I’ve been doing a few classes which can be very pricey so venturing out on my own! Thanks for the guidance ❤❤❤

[eleanortanchoco]

Hey thanks for this video. I'm so gonna try it. You asked what to do with the peels. You can ferment it to make eco-enzyme. Its like your lacto except you don't ingest it. Use it for cleaning, deodorizing, and sanitizing your floor, and pet area, can add to your pet's drinking water, add to water for your plants, spray on your garbage, or activate your compost. The ratio is 10 parts water: 1 Part sugar: and 3 parts fruit peels. Ferment as you would your probiotic. Release gas every day on the first week, and fewer times the following. Pineapple smells really good for cleaning even with laundry rinse. Then, use it after 90 days. There yah go.

[peterpissott]

Just back sweetened 3 gallons of this wine with your recipe and was surprised how delicious this wine is but gonna age this a bit sure it will only get better thanks agian.

[gennyt.]

The best homemade winemaking video I’ve seen yet! Thank you!!!

[Kudeghraw]

Looks fun. I'm about done with 30 bottles of concord. It will be 5 weeks friday but it went mostly fortunate. Tested the lack of headroom with a 7 gallon brew bucket. It blew up a bit before calming down and providing steady bubble for two weeks. Then swirlies for a week and now clearing. I like to go big and save a couple bucks. I used 6 month old Lalvin EC-1118 for this one that I forgot I had in the fridge. They got right to work.

[Authenticallyher]

I made this and it works 30 day wine !!

[jameswhittington]

I love your excitement!! I’ve got to start making wine

[jamesrowe]

I think I am going to start this process this weekend. Got to check to make sure I got all the ingredients necessary. Looking forward to this process. Hoping to pass some Pineapple Wine to friends and family.

[NNjr]

Thank you for the informative video! :) I have two questions:

1. Is it necessary to smash the fruit before putting it in the mesh bag?
2. How long is the product's best before and expiration date?

[RidgeRunner-]

You are right, one of the best episodes ever. I'm gonna have to try this recipe. One question I have is how do you manage your bottles?

[JackKovach]

Here in SW Florida I plant the tops of those pineapples. It’s as simple as covering the skin with an inch of soil. It will take root and yield a new pineapple.

[brentweiss]

Merry Christmas Laura and Todd! I am on day 11 of your 30 day or less in making fruit wine. I am making a 5 gallon batch of 🍌 banana wine 🍷. We had Christmas Eve at my house and the relatives loved the Pineapple 🍍 wine!!

[willdwyer]

Don't use sugar made from sugar beets. Make sure your refined sugar is cane sugar in any wine recipe or you'll end up with a slight sulfur odor in your finished product.