How to Make Wine from Fruit The Only Wine Recipe You Will Ever Need- Part IV - Bottling Wine

This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IV of a 4 part series of making wine. (Finishing and Bottling)

It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.

But it's really not about the savings, its about the taste. Literally this recipe is the best Fruit Wine I ever have tasted and have been told by others that as well.

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This post may contain affiliate links which means I may receive a commission for purchases made through links

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Strawberry Pomegranate Wine Recipe

Ingredients
16 Pounds Strawberries
1 60 oz 100% Pom Juice
10 pounds of Sugar
5 Campden Tablets
4 Tsp Yeast Nutrient
3 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Tsp Pectic Enzyme
1 Package Wine Yeast

WINE SUPPLIES LISTED BELOW

Links:
Part I Wine Recipe

Part II Racking

Part III Filtering

AlongForTheJourney about Travel

Corks AND Corking

Sanitizing

**MY AFFILIATE DISCLAIMER:**
This post may contain affiliate links which means I may receive a commission for purchases made through links.

WINE SUPPLIES with Amazon Links that will help the channel. Thank You

STAR SAN SANITIZER
16 OUNCES
32 Ounces
CLEAR GLASS BOTTLES
WINE CORKER
WINE BOTTLE DRY RACK
#8 WINE CORKS
#9 WINE CORKS
RED STAR WINE YEAST
WINE TANNIN
YEAST NUTRIENT
CAMPDEN TABLETS
STABILIZER OR POTASSIUM SORBATE
ACID BLEND
Larger Size
PECTIC ENZYME
Larger Size
2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
6.5 GALLON FERMENTING BUCKET FOR 5 GALLON BATCHES
1 GALLON CARBOY WITH AIRLOCK
3 GALLON CARBOY
5 GALLON CARBOY WITH AIRLOCK
AIRLOCK
BOTTLE FILLER
RACKING CANE
HYDROMETER
BENTONITE
MESH BAGS
SQUIRT BOTTLES
QUART SIZE JAR WITH LIDS
WINE TAGS
WINE CAPSULES
WINE PADDLES
WINE BOTTLE SCRUB BRUSH
CARBOY BRUSH
CARBOY HANDLES
WINE BOTTLING FILLER TIP
1 GALLON STARTER WINE KIT
5 GALLON STARTER WINE KIT

[garystinson]

I was just gifted a large amount of wine making items with the purchase of my wife's great aunt home. You have inspired me to make our own wine and the detail in your videos has made me confident that I can do this with great results. Thank you and thanks to many of your followers tips. Cheers!

[prasannadhopate]

I have watched all 4 parts of this series. As an amateur brewer myself, I must say that I am impressed! Nice video quality, good commentary and apparently great product! Well done!
I work on much smaller scale (1 gallon-which gives me 4 bottles per batch). Following are my comments/observations (for whatever they worth 😊)
1) Star san is not available in my part of the world however, I have got access to 50% hydrogen peroxide. Being an experienced chemist I use it as a sanitizer at about 1.5% dilution. It is a great sanitizer. Never have lost a batch.
2) on my scale, I have found egg white is an effective clarifying agent. I use 2 teaspoons per batch and it makes the batch clear as yours.
3) rather than using Camden tablets for final disinfection, I prefer to pasteurise my wine. It is simple procedure for my scale. On a 5 gallon batch probably Camden tabs are easier way to go.
4) I adjust the wine sweetness based on the gravity. At about 1.00 to 1.01 you get semi sweet wine and 1.02 definitely gives sweet wine.
4) on your scale the dead air volume in the raking vessel is definitely a significant oxygen source especially when you rake it 3-4 times. Have you considered purging the vessel with CO2?

[heatherbethel]

This is the very best tutorial I have seen, the explanations were on point. After watching all 4 parts. I felt like making wine. I will be checking our the tools needed to start the process. I appreciate the items used and how it must be used to achieve the final product. Thank you, thank you so much for a job perfectly done. Love from Trinidad and Tobago.

[tennesseegirl]

You and the Misses are livin the life!

[firstlast-xsdn]

Nice job especially for retired people! Remo

[michaelgutman]

When I first saw the screenshot of the first video I watched, I was very impressed with the crystal clarity of your wine. Thank you for telling us how to do it.

[kathykieler]

Cannot wait to see small batch cooking of wine. 😊

[michelyvettepearl]

From the racking of the wine, leftover sediment (le lit de vin) literally the “bed of wine”…
Being French I like my “grape wine” dry of course. Shiraz been my favourite
I also make brandy from fruit…I try and extract as much of the fruit taste as I can.
The thought occurred to me that if there was a way of preserving the raking residue for want of a better word, it could be distilled when quantities are sufficient to make a nice brandy.
I will try that….
I appreciate the good and precise explanation of each step… Well done, easy to understand.
Thanks heaps 🤗

[josephkingston]

Very good commentator, very good speaker, i bet he is a doctor or surgeon that teaches others of his profession.

[tonyziegler]

Y'all are bad ass love this!! My uncle lives in Alabama he makes his own muscadine wine. Which I love every time i visit him. Just ordered all the stuff to make wine that you just showed me. So now when I go see him you can have some of my wine lol thank you so much

[dndaughtery]

Thank you so much for creating a full video series where a beginner can follow. I have a playlist called Wine Recipes where I had videos that showed one piece that I would put together. Just removed all the videos and added this series as well as your sanitizing video. Again, thank you.

[BruceSmithHHCIB]

Just finished bottling my first mixed wine based on you recipe. Turned out great! Crystal clear using the bentonite. I let it clear for 3 months after adding bentonite. Great flavor without adding sugar. Bottled 1/2 the batch dry and the other 1/2 with 1/2 cup of simple syrup for 6 bottles of wine. Seemed the right level of sweetness for us. Thanks again for the great video series!!!

[MOHANKUMAR-qjce]

God bless you bring aney other like garden tips compost making aney thanks very much

[MuncieFamily]

Awesome! I've been waiting with anticipation for this video, looks amazing! I'd love to see what the triple berry looks like bottled!

[bc]

We just bottled our first batch of Blueberry wine. Your recipe and process worked well and the wine tastes great. Thank you for your videos. Starting to plan our next

[stumped]

I appreciate your dedication to your craft .
I live in the central valley of California and I am fortunate enough to know more than a few farmers . I started making my own wine 2 years ago and what a rewarding feeling to drink wine that I made myself . I have even took it a step farther and learned to make brandy .
Thank you for the great videos . My best to you both.

[twistedpost]

I have looked at Several Wine making Video's. Loved all your videos. I believe you have the best instructional videos out there! Thanks for sharing!!

[waynegilchrist]

Great instructional video. I had stopped making wine due to several personal challenges and I don't think I will restart my hobbies but I suggested to one of my children who is interested to follow your channel. I'm not a fan of sweet wines like the two of you but your wine had a great color. The one thing I came away with from an old man we affectionately called "Uncle" was make your wine taste like you like it, don't try to please everyone else. He was so right so if you inspire others they would do well to make it to please themselves and ironically you'd be surprised how many other people will like it too.

[kimrachea]

Thank you very much brother very good information very to see more that's my first time thanks ❤❤❤🎉🎉🎉🎉🎉

[Crysco.mp]

What a lovely couple. Ive learned a lot from this series.