Kitchen Knives and Their Uses | Sharpening Knives and More

In this video we talk about chef knives and the best knives for cooking. We go step by step through every chef knife, what the knife is used for, and how to sharpen knives. There is even a demo on how to chop vegetables!

We walk through how to oil a stone, the angle to sharpen your knife, the best way to sharpen a chef's knife, and all of the different things the knives are used for.

This video is not sponsored by Shun Cutlery, but I do love their knives!

Timeline snaps and links to these knives below.

** Timeline **
:34 Shun knife review - difference between Japanese steel and German steel
1:12 Paring Knife
1:28 Utility Knife
1:58 Nakiri Knife
2:30 Chef Knives - regular chef knife and santoku knife
3:09 Meat Cleaver
3:59 Carving Knife
4:20 Serrated Knife - also known as a bread knife
4:58 How to Sharpen a Knife
5:25 Sharpen a Knife with a Steel - classic steel and diamond steel
7:08 Sharpen Knife with Oil Stone
7:36 Sharpening a Knife on a Stone
9:21 Using a Diamond Stone to Sharpen
10:23 How to Use a Chef Knife - slicing, chopping and mincing
12:28 How to Cut an Onion
13:54 How to Slice and Dice with a Chef Knife

** Knives Used in this Video **

** Sharpening Tools **

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