Which Should You Use? (The 3 Most Important Kitchen Knives)

3 Essential Knives Breakdown

You don't need a giant knife block and 20 knives to make good food. With the right skills, you may only need a chef's knife. But I find these three knives in the Zwilling Pro Starter Set to be great complements to each other so you can do anything you need in the safest and most efficient way possible. As a bonus, they are individually forged from German stainless steel, easy to take care of, and a great starting set for anyone looking for good knives. If you’d like a larger serrated knife, that’s an option too, but I like how this set comes with a shorter version that is perfect for anyone starting out in a smaller apartment kitchen. Everything you need, and nothing you don't.

If you want to pick up a set while they are on sale, check out my story or my profile for some Really Good Knives.

#knives #knifeskills #sponsored #zwilling1731 #cooking

[TriggTube]

3 Essential Knives Breakdown

You don't need a giant knife block and 20 knives to make good food. With the right skills, you may only need a chef's knife. But I find these three knives in the @Zwilling_usa Pro Set to be great complements to each other so you can do anything you need in the safest and most efficient way possible. As a bonus, they are individually forged from German stainless steel, easy to take care of, and a great starting set for anyone looking for good knives. If you’d like a larger serrated knife, that’s an option too, but I like how this set comes with a shorter version that is perfect for anyone starting out in a smaller apartment kitchen. Everything you need, and nothing you don't.


If you want to pick up a set while they are on sale, check out my story or my profile for some Really Good Knives.


#knives #knifeskills #sponsored #zwilling1731 #cooking

[Sylbabe]

I'm sure the "small" one has a great personality guys

[christophervanasse]

Thanks bruh my grandma once asked me to fetch her pairing knife from the drawer and I didn’t know wtf that one was

[IsaacOsho-qxsg]

Straightforward and chill as always, keep it up bro

[Xenopolateccl]

Favourite cooking channel on here, always concise, to the point and entertainingly informative, keep it up!

[anaannna]

Whoa that sleight of hand for the small small pearing knife has me fascinated.

[Zathren]

This guy is quickly becoming one of my favorite short creators. So informative and concise.

[theunholybanana]

Straight to the point, lots of useful information, great cinematics. Awesome videos man keep up the good work

[frankgressiii]

i know people have already said it but the way you loop your videos is just so tasteful.

[goldenstarmusic]

As someone who was intuitively picking up which knives are appropriate for certain tasks when cutting, this video is incredible. Thank you.

[disgruntledwelsh]

Somewhere, hugbees is smiling as someone else realises you only need three knives

[syedibad]

I love you bro for what you did with Keanu here, he’s genuinely a pure soul❤

[adamkhan]

Best user friendly Pro tip for knife choice I've seen

[nickmeale]

In the kitchen I have several knifes worth hundreds of dollars, both German and Japanese. The one I use instead of these everyday is a long victorinox. Its worth around $60, it's lightweight, stays quite sharp and is so versatile. I have to keep it sharp because all the other chefs in the kitchen like to use it too on my days off.

I need to have the expensive ones though to use occasionally for specific things but more so to show off to other chefs. No self respecting chef would use only a cheap knife even if it is the best one.

[YourBeastRoy]

Continuously liking every video i see this man make until hes the most popular cooking channel on youtube. Feels good! Lol always a great watch man!

[meowmeowoverlord]

Valuable, no nonsense info with engaging edits...keep it up man.

[yousefghanem]

I actually work at zwilling, pretty much everything he said was spot on

[siege]

Never needed a serrated knife, not hacking at a tree limb... but then again, I keep my knives sharp.

[juliejoie]

In france, the last long knife is a bread knife, and that's it 😁

[SabitoxGiyu]

Good tips thanks! Glad I'm subbed