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Easy doughnut hack!!

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Ingredients
1 roll of pillsbury biscuit dough
1 cup powdered sugar
4 Tbsp milk
Flavoring of your choice(optional, I used maple syrup)
Directions:
-Bring oil up to 350
- Open biscuit dough and separate dough pieces
- Cut the circle out the middle of the dough but don't throw it out!
- In a bowl mix the milk and sugar together, and flavoring if you are using one and set aside
- Once the oil is up to temperature you can place your doughnut dough in the pot and fry 2-3 minutes per side
- Once all of your "doughnuts" are done frying you want to drain the excess oil from them on a paper towel
- Then you can dunk them in the glaze and place them on a cooling rack that is on top of a sheet pan so it gathers the excess glaze
- Once all of your doughnuts are glazed its time for you to enjoy:)
1 roll of pillsbury biscuit dough
1 cup powdered sugar
4 Tbsp milk
Flavoring of your choice(optional, I used maple syrup)
Directions:
-Bring oil up to 350
- Open biscuit dough and separate dough pieces
- Cut the circle out the middle of the dough but don't throw it out!
- In a bowl mix the milk and sugar together, and flavoring if you are using one and set aside
- Once the oil is up to temperature you can place your doughnut dough in the pot and fry 2-3 minutes per side
- Once all of your "doughnuts" are done frying you want to drain the excess oil from them on a paper towel
- Then you can dunk them in the glaze and place them on a cooling rack that is on top of a sheet pan so it gathers the excess glaze
- Once all of your doughnuts are glazed its time for you to enjoy:)
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