Unveiling the secrets of a 98-year-old San Francisco Chinatown bakery

#bakery #chinatown #lunarnewyear #sanfrancisco #abc7news

[hellas]

My grandmother would buy the coffee crunch cake for every birthday event. I grew up with that cake my whole life. I will buy one when I get back to the US

[paulinagonzalez]

The fact that my family makes sure to stop by and feel comfortable because he can take our order and be amazing in Spanish and English has been great.

[Tohru]

finally, someone mentioned Chinese Peruvian. please mention their chifa really good

[finchman]

Peruvian cuisine definitely reflects an Asian influence. Chifa is awesome!

[topcover]

The other notables are the honey bowties and the elephant ear cookies.

[iZiggy_]

I go every time I get the chance to. I love pork buns and oh my gosh I can never get enough 🤤🤤🤤

He never seems to remember me but it’s ok I always order the 12 for 32$ 🥰

[therealzilch]

I've known the Eastern Bakery since '62. A class outfit all the way.

[siuhengkuan]

Ese es mi tío!!! Un abrazo q la distancia!!

[MrSoldier]

i went last month the coffee cake was so good and the moon cake

[chinofoodie]

Aside from getting cookies and pastries for Chinese weddings I don't know what is so special about that place.

[mikewhocheeseharry]

What’s the secret or did I miss that part?

[aa]

Their Coffee Crunch Cake use to be good. I tasted it a few years ago, and it was dry. I wonder what happened to his recipe?

[jackliu]

Traditional centuries past on skills methods no cut back