Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe

[yayadrake]

I made this today but instead of the Penne Pasta I used Spaghetti and I also didn't use any cheese to cut down on the calories as well as the salt since my father can't eat too much salt. Everyone loved it. ESPECIALLY my father. He thanked me many times for making something delicious as well as edible for him. I really like to make my dad happy. It makes me feel favorable :). Thank you so much for your help. 

[micarone]

I also made this with a regular canned tuna shreds in oil and used Spirali-pasta instead of Penne, but it came out just great! So easy, so cheap and yet so appealing and satisfying meal. Recommended for everyone who likes "fast food" and wants somethin more healthy than pickin' it up from McDonalds' drive-thru... or just want to serve a satisfying meal for the whole family...

[Mawgbot]

Mr Chef John,

You make my crappy days less crappy with your ridiculously comforting videos. Love.

[preanca]

"Why do I wanna wash two spoons" :) my kinda cooking haha

[taring]

Chef John! Thank you very much for this recipe. I'm a broke student and this recipe is cheap and delicious!!! I used non-fancy tuna in olive oil and added oregano to it which cost me $3 for 3 little tins, pasta $1.99, tomato soup $6 (a good one too!) and found a small cut of reggiano for $5 and used about half of that. the rest is pantry stuff and so it only cost me $13 for a HUGE pot!!! and plus, it tastes really good with stale day old garlic bread too!! thank you so much again! Amazing!

[MyJrgl]

Made this last week, my family and I loved it. What I think separates foodwishes from the guys on TV is that most of the ingredients Chef John uses, are products your likely to have at home.
Chef John is a hero! Keep up the good work.

[mlynn]

Your voice relaxes me so much. I could listen to you all day!

[ukbb]

Not sure if Chef John will approve but I made this in the instant pot the other day. Very easy just dumped everything in except the cheese and set it for 5 minutes. Did a quick release at the end, added the cheese and put the top back on for 3 minutes for the cheese to melt. It turned out very good.

[TheForgivenEcho]

You really are a whole lot of fun to watch Chef John....We love your videos here in our home learning new recipes and techniques we are thoroughly entertained by this bubbly positive energy that you have..as well your fun sense of humour....Thank you for all the recipes and the fun Chef

[KasCooks]

Totally agree about the Parmigiano-Reggiano comment. Looks Amazing!

[rl]

10 years ago I left home and this was the first meal I made that tasted like real food. Coming back to this video takes me right to the beginning of my culinary journey and boy have things changed since then! Thanks for helping a clueless student all those years ago, love this recipe !

[vincenzosplate]

Super creamy wow, I'm in love 😍😋

[krtkndsn]

All I can say about almost every video/article I have seen from Chef John is it is amazing. I have tried some of the recipes and get nothing but raves every time though taking some 'creative liberties'.

I just want to say that this youtube channel is my go to account for ideas on how to use a meat/vegetable/item. Nothing but a HUGE thank you Chef John. Please keep it up.

[QueenJme]

I would have never thought that tuna could go with a red sauce but that looks delicious!!

[albertlewis]

You are my cooking guide to living that college life

[cliffsardinha]

Your literally one of my new favourite people. And I don’t even know you John hahah. But honestly the amount of videos of yours I’ve saved. Just love all your recipes. Thank you so much for years of posts.

[benjaminhoong]

Chef John,

Benjamin here from Singapore.

I made this for dinner and just wanted to say it's SO AWESOME! I made this for my younger brother who absolutely hates tomatoes and he literally licked the bowl clean.

Great job! Thanks so much for this recipe :)

[danilonotsolucky]

all ur videos make me drool man. great job!

[aylix]

whoever said you cant mix tuna, tomato and cheese is missing out

thank chef, this is one of my favorite meals because it is simple to cook and it full of flavor

im considering going out and buy tomato soup just to try this out

[ilonabell]

Just made this :) and as a student who can't cook, it was really simple and turned out yummy - though cooking for myself I did make a huge batch and will now have to live on this for the rest of the week! :P