Traditional ratatouille recipe by chef Vivien

Ratatouille ingredients for 4 portions:
✔️ 1 big eggplant
✔️ 2 zuccinis
✔️ 1 bell pepper
✔️ 1 big onion
✔️ 2-3 mid-size tomatos
✔️ 3 garlic cloves
✔️ 2 bay leaves
✔️ thyme
✔️ parsley
✔️ optionally: oregano, sarriette
✔️ olive oil
✔️ salt, pepper

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#ChefVivien #Ratatouille #ClassicRecipe

[chefvivienENG]

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[drillbitz]

As soon as he said ratatouille I knew this was going to be authentic

[derekarnold]

This is the best recipe for Ratatouille recipe I have seen. Key to this dish is to cook everything separately then combine as the chef demonstrates.

[alanhirschman]

Thank you, chef, for recording this video in English so we Anglos did not have to read subtitles. Your English is excellent, but obviously you would have been more comfortable speaking in French. Everything was crystal clear and precise, and those of us both beginning as well as further along in our cooking journey will be able to make this classic recipe.

[ChicoJays]

the fact that you can grow this dish in the garden and have it cooked by noon is crazy. fantastic video and it looks delicious

[nickramo]

I tried your recipe today it was fantastic thank you so much chef.

[lastpokemon]

I once was raosting a a chicken and found a bag of frozen ratatouille in the freezer, I threw them around the chicken, and the result was amazing. since then I cook it from time to time wow, hats of for the French on this one.

[murphy]

Finally someone who's not an American telling me how to make a traditional food.

[SieglindeDelahousse]

An absolutely delicious dish, the recipe worked beautifully!
Thank you very much 🙏👌

[wassummedia]

Wonderful recipe! So easy and straight forward. I just made this and my kids are already anxious to try it! Merci!

[joelshuler]

As many have stated here, this is the best way I have found. Do everything separately, deglaze, add herbs, and low fire for a long time.

[raxit]

I absolutely adore how you explain everything and show what each step means to you personally. It helps me understand the dish and it helps me understand the food culture that it comes from, too. Thank you. I will try this recipe soon.

[lornaearl]

I made your Ratatouille as a Valentine's Day dinner for my husband and myself and let me say, it was absolutely wonderful! Thank you for sharing your expertise, Chef Vivien! From learning how to prepare seedless, skinless tomatoes to adding fresh herbs to the dish, making this was truly a delight. ❤

[suzannemerrill]

C'est magnifique! Merci mille fois Chef! Je m'imagine mes ancetres de Montignac epluchant ces herbes de leur jardin en campagne pour leur ratatouille grace a votre presentation tres soigneuse et detaillee. ❤

[weeliano]

Merci Boucoup Chef! I tried cooking this for the first time and it is absolutely delicious! An explosion of flavours and seasoned only with salt, herbs and the seared deglazing of the vegetables. The prep work takes some time but the result is worth it! My family and I wiped clean the dish! Thank you again Chef Vivien!

[bmaiceman]

I don't know what sounds more delicious! The dish being prepared, or the accent of the man preparing

[AndriiMuliar]

This looks like true ratatouille! I have seen many chef videos about it but this looks genuine and simple - is that cooked at French homes.

[marybatiancila]

I tried it today..and they liked it.thanks❤

[Stargazergirl]

@chefvivenENG I’ve been obsessed with your recipes and style of teaching and cooking. I made this yesterday. Exactly as you did. Wow!!! An explosion of flavors. Spectacular! I will be eating it the next few days. I left the seeds like you did on eggplant and zucchini. Imo tasted soo good. Only thing I did different . While cooking onions I also through in a shallot. I will be making more of you’re recipes. Ty! Ps- I didn’t use nonstick pan. I see why. While deglazing.. the flavors 😮😊unreal!

[MadisonFalcoFoods]

Ratatouille is very delicious, this is the way I was taught to make it as well❤