Home Winemaking From Grapes - Red Grape Wine and White Grape Wine - Demonstration and Tips

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Demonstration of supplies, equipment, testing, and technique needed to make your own delicious wine at home. Fermentation process followed from beginning to aging with tips and advice for making wine from all juice sources. Differences between fermenting red wine and fermenting white wine highlighted. Crushing, Pressing, Racking, testing, additives, yeast preparation, punch down, transfers.

Timestamp
00:00 Introduction
00:25 Fruit Juice Sources
00:45 Wine Making Overview
01:09 Cleaning & Sanitizing Equipment
02:18 Crushing Details
02:45 White Wine Making
04:31 Red Wine Making
07:24 Using the Wine Press
08:23 Cellaring
08:57 Conclusion

#vitaculture #winemaking
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This is the most complete wine making tutorial on YouTube! Just wish you included brix and alcohol values as well 🙏🏻

Persiancouplelife
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Hi, why is the white white in the demijohn have a large gap of air at the top compared to the red wine?

leebenson
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This is a great tutorial! I have 2 questions though:
1. how does the press work when the grapes have seeds? wouldn't they just slip though?
2. does this apply to making simple grape juice (as in, crash & press the grapes without any of the other steps)?

talk
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Great video, very informative. Question: how many 36lb cases fit inside that fermentation tub, and how many liters is the tub? Thank you.

BG
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When adding Potassium Metabisulphite to the red must is it 5 Gallons of juice and musk?

How long do you wait until adding the culture east afterwards? A few hours?

Thank you.

formerlystadiaman
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Looking for a bottom plate for a crusher. Anyone know where I can find parts for a crusher?

erindav
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Hiii sir your wine video is supper👌🏻.., i have some doubt, i have 6 kg grapes so how much, water, sugar, yeast, add help me sir please

tamilguys
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Nice, what is the specification of the crusher you used in the video?

mnuiozasde
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Hello why do you not press the juice from the white grapes?

chucknorisclone
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best wine i have ever tasted was from natural fermentation. natural yeast.

buckstickly
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Please explain how you will adjust the must for acidity, pH and sulphur content. Very few explain it. Can you pleeeease make a video. Or explain with a video.

getbuggs
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Could you recommend which good book of making wine?

kiennguyentrung
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Can extra sugar be added for sweetness when drinking red wine

jackben
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Kindly tell me that after wine made what is density of wine

bhupendramachhi
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Is it okay to add beetroot juice to black grapes in order to enhance the color of red wine?

artnatureblisswithani
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How long before you can bottle the wine? I know you said when the fermentation ends, but could it be as soon as 2-3 weeks after being in the demijohns?

poppies
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is that primary fermenter food grade plastic?

stormchsr
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How to buy the equipment to make wine

shayfulnorjurishambakri
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Why does white ferment under an air lock and red ferments in the open air?

travissheldon
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In order to make the best wine, one should know that water is the enemy of fermentation, even a drop of water, be it from rain or frost, it should not mix with grape fruit.

lalashwante
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