🐽 Pata Tim Recipe \ How to Cook Filipino Pork Leg

Pata tim is a popular pork leg Filipino dish. It needs to cooked long and slow until the meat becomes so tender it literally falls out of the bones. Try this Pata Tim recipe of mine. I make it in an easiest way of cooking.

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, muscovado, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.

Pata tim, like the more common humbà, is derived from the Chinese red braised pork. It is closer to the original dish than humbà, in that it sometimes uses Chinese rice wine and other Chinese spices and condiments. However, it is more commonly cooked closer to the Filipino paksiw na pata, but it does not use vinegar or uses only a very small amount of it. Like humbà, it can also add common Filipino ingredients like pineapples, banana flowers, saba bananas, and patis.

The name is a shortened version of pata itim, literally "black pork hock", from pata ("pork hock" or "pig's trotters") and itim ("black").

Description

Pata tim with puto and green beans from Pampanga The most basic pata tim recipe use pata (pork hock or pig's trotters). It is traditionally cooked whole and not chopped, unlike humbà. The hock is sometimes first marinated overnight in brine. It is then seared in oil in a large pan for a few minutes with mushrooms until lightly browned, then set aside. The rest of the ingredients, namely soy sauce, muscovado sugar (or brown sugar), garlic, black peppercorns, star anise, and bay leaves are added to a large pot of water and brought to a boil. The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice.

The dish can be modified extensively. It can use other Chinese spices and condiments like sesame oil, Chinese rice wine, hoisin sauce, five spice powder, cinnamon bark, and so on. Though it can also use native condiments like patis (fish sauce). It can also include other ingredients like lettuce, green beans, shallots, sugarcane, banana flowers, saba bananas, and pineapples, among others. The sauce is naturally thick due to the gelatin in the hock, but in some recipes, cornstarch is added to achieve the same effect.

[balbintv]

Sarap talaga yan thanks for sharing your recipe

[bardoquillocarmencita]

Wow bago lng dagdagan kuna sis...sarap nyan

[PinayInCanadaThomaschannel]

wow sarap naman nimo sis winner talaga ito

[misscrunchy]

I love it! ❤️ Love your channel! ❤️ 😊 Keep em up, Left a fat like!😉 More power to your channel and continue to upload videos that I’d like ☺️All the best for 2019! 🤩

[JuvyVlogs]

Saraap! Kagutom nman po hehe bgong kurot at nakitikim n po ng pata tim nyo;)

[HBTV]

Nakakabusog po palang dumalaw sa inyo 😊

[LoLeyn]

Nbusog po mata ko.. 🤗🤗 niyakap ko n po kayo.. wla po iwanan slamat s pag yakap🤗🤗🤗

[GayTupino]

wow sarap naman. nakakamiss kumain ng pata 😋😊
tambay na din ako sis nayakap na kita 🙂

[angelsmithlifestyle]

Sarp po grabe tambay muna ako dito kaptid sna madalaw m din ako ... nakurot na kita

[Realtalkative]

Sherep naman ng mga to madam naglaway ako gang dulo hihi naluto ko na pala pulang itlog hihi dalaw ka sa bahay dala ka pata tim hihihi

[MadonnaSerrano]

ang sarap ng pata tim! sobrang lambot kasi. bago po ako dito sa inyo. daan ka din samin ha! :)

[MarjorieHazelMarcelo]

Nabusog po ako sa pagdalaw dto. Sana mkadalaw rin po kayo sa bahay ko. 🙂

[tutorandtourist]

Napatunog ko na po kampana ninyo. Napanood ko narin ang palabas nyo. Nag iwan nari po ako ng liham. In short, ginawa ko na po lahat. Hehe. Sana sa bahay ko rin magawa nyo rin. Salamat po. Alam na 😊

[ayenmontaire]

hello po napasyalan kuna lugar mo sna mapasyalan mo din lugar ko

[elegarcochannel]

Idol inunahan n kita bawi nalang po salamat asahan po kita..noud na rin po ako diretso..