Chicken Cutlets

#Shorts #ChickenCutlets

Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can!
[Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!]

More Recipes:

Follow my Socials for More Content:

About Shereen Pavlides:

KITCHEN GEAR:
[for 15% off, Enter Code at Checkout: SHEREEN]

🔔Subscribe for more FREE Youtube RECIPES:
and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal).

Share this Video:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

[serk]

Just bought your book. I'm excited to try it.

[mrmojorisin]

Add these ingredients to the breadcrumbs;
Parmesan Reggiano, the more the better
Garlic powder
A lil salt and black pepper (just a lil salt, cause the cheese is salty)
Parsley
And whatever other spices u like, I put fresh thyme, fresh rosemary etc
In the eggs;
A lil salt and black pepper
For the garlic lovers I put a clover or 2 in the eggs using the garlic press…
You can put some hot sauce or whatever to your likings…
Yummy!

[theway]

It's the whispering and "because you're fancy" for me.

[midnighteverblood]

I just made this and it turned out amazing! I love to cook, though cooking doesn’t seem to love me, but I successfully did this without burning myself too much so that was awesome!

[Kat-jpiy]

Its super smart to add the lemon at the end! My late father was a chef, and I can hear him saying in my head "the lemon will dry the chicken out if you add it before you cook it!" 🤭☺️

[SholtoMaru]

I wasn't sure not using flour in the coating would really work (so many internet 'hacks' don't work, after all) but I tried it and I'm amazed! Crispy coating! Turns out the flour was making my chicken coating turn out yummy and greasy, and I never knew why, I couldn't figure it out! It was the flour! I use this trick to bake-fry chicken tenders and it works, wow! Great tip, thank you!

[TakoraMandrake]

You have made my life as a mom so easy!! Your channel always has perfect meals!!

[ricknally]

Love this lady . Makes cooking fun, not to mention humorous . Simple instructions 💓

[nansurbanfarm]

I have never used flour when making chicken cutlet and I was always told I was doing it wrong....but I persisted. I am so glad I found this channel! I love it! TY!

[thatgirlwhousedtohavereall]

This is a great recipe. My family said “When did Mom learn to fry chicken?”

Thanks for keeping it simple

[panicprotocol]

Get this woman a Food Network show, stat!

[_sigh__]

I would have appreciated some more seasoning but eh it's your choice how you want it

[Qmedjoe]

Use olive oil and butter, salt and pepper in the bread crumbs, add a little
Gahlic for flavah!

[lilylomcari]

I watched this on repeat and just made them. Omg. Amazing! No sauce needed. They were delicious!!! Husband approved 👍

[LigiaM]

“Because you fancy”😂😂😂. Love, love, love her ❤️❤️❤️

[nonnie]

Flour first then egg wash then breadcrumb they come out so much juicier! Do t forget the pecarino Romano !

[barbiec]

And just like that I’m starving… bravo!

[steelcucumber]

I made this tonight and it turned out perfect! Just like nonnas, I miss her so much.

Thanks for the inspo!

[adriannaalms]

I just made these and they were a HIT!! So yummy and crispy!! Thank you!!

[oraliavargas]

I made this for dinner and my family loved it. Thanks for sharing.