3 Simple Tricks To Improve Your Roasted Carrots

In this video, I'll go through 3 tricks I use to improve my roasted carrots when I'm cooking at home. These steps will help you to get juicy, plump, tasty roasted carrots, instead of dry, wrinkled ones.

[lindahamilton]

No side-eyes from me! It works great. I figured out the parboiling before roasting after some disappointing trays of roots that tasted "ok" but looked withered rather than roasted. It finally occurred to me to try getting them hydrated before putting them in the oven. A pot of hot water in the oven can help, if they're already looking too dry.
And just btw, your videos are excellent: clear presentation, good camera work and editing, and your narration is the winner. Knowledge is lovely, especially if delivered without the hard-sell enthusiasm so common everywhere. Your calm is wonderful. ❤❤❤❤

[marksheeran]

Did this for our Christmas Dinner, the carrots and Parsnips came out fantastic and went down well. Thank you for taking the time to produce this video and introducing me to this tip.

[Anon.]

Just discovered you now. So plzd there is no drama. Just straight forward instructions. Perfect.

[ElizaA]

Olive oil is gorgeous, thank you for your recipes and especially the details

[susangoldman]

I'm new to roasting vegetables. Your tips are appreciated.

[knightsofneeech]

I only just found your channel and have enjoyed every video I've watched. I really appreciate the straightforward and scientific type approach, starting off at the base level recipe and showing the improvements. It's exactly what's needed we need more YouTubers like you! I have subscribed and I'm looking forward to more of your future videos.

[notold]

Great tips on getting great carrots, they're the best looking I've seen, thank you Chef, Merry Christmas and happy new year, cheers from Melbourne Australia 🇦🇺

[iloveitUbet]

I have always steamed them first before roasting…works like a charm!

[IlseFerreira]

so thankful for your videos... Not just a time-stretching exercise but real tips ..great will watch them all❤

[DavrossorvaD]

Your presentation is perfect. Well done.

[MrCedarapffel]

I’ll save you eight minutes. He parboils them.

[janeelliott]

Love this method of roasting carrots and like the science behind cutting them the right way which makes so much difference. Thank you.

[Jack-cpcj]

Been a while since I found a new cooking channel to subscribe to, this is the first video I've watched and can already tell this is gonna be a good one. Thanks and keep it up!

[robandsharonseddon-smith]

Thanks. Christmas dinner keeps getting better...

[juneiris]

Thank you🙏these will be definitely be on my Christmas menu this year!!

[kerenkroll]

I will try this TODAY!!! I am so excited about carrots and I will take my advice from the British because, in my mind, rural Britain is all The Shire.

[Robutube]

Always easily followed and explained - thanks Ben!

[Ivan_]

Hi Ben. I only found your channel 2 days ago, that said, I’ve binged every episode. Well filmed, very informative and to the point, zero fluff.
Needless to say, I’m now subscribed. Well done Sir.

[sushmavarsani]

This is great, thanks Ben! Love these tips. I will be roasting up some veggies on Christmas Day and I’ll follow these tips 👌🥕 🍊 🍯

[als]

Excellent video, what YouTube was designed for.
Some subtle details I needed, , , grow our own herbs, needed the adding at the end etc.
I have never turned enough to even the roasting.
Thank You !