The Perfect EASTER Delicacy | Traditional Crispy KOKORETSI

As Easter approaches, we’re getting into the spirit with one of Greece’s most traditional and beloved dishes – Kokoretsi. This spit-roasted delicacy is a must during Greek Easter celebrations and has deep cultural roots that go back centuries.

Kokoretsi is made from lamb or goat intestines wrapped around seasoned offal – usually sweetbreads, liver, lungs, and heart. This combination of flavors and textures, slowly roasted over a charcoal fire, creates something truly unforgettable.

Once a way to honor the whole animal and avoid waste, Kokoretsi became a festive dish, often served before the Easter lamb. It’s bold, rich, and packed with history – and making it is a ritual of its own.

In this video, we show you step-by-step how we prepare Kokoretsi the BillyBabii way – just like we love it. Whether you’re celebrating Easter or just love discovering unique flavors, this one’s for you.

#Kokoretsi #GreekEaster #TraditionalGreekFood #EasterRecipes #GreekFood

[remcovanhartevelt]

0:57 if you speak english but if so, maybe explain what you make and why,