Libby's Easy Pumpkin Pie Mix (vegan)

What is Thanksgiving without a good ol' pumpkin pie? With the holidays around the corner, life just seems to get really busy. Sometimes we need easy recipes that we can whip up in the kitchen in no time!

Here's a demonstration of how to make Libby's easy pumpkin pie mix.

Filling:
1 can of Libby's Easy Pumpkin Pie Mix
1/2 c of aquafaba
2/3 c of coconut milk

Please use pie crust of your choice. This is the recipe for the pie crust I used in this video:

Mix together and add to your pie shell

Pie crust:
3 c flour
1 tbspn baking powder
2 sticks of vegan butter
4.5 tbspn Just Egg (egg substitute)
1/3 c of sugar (optional)

Add baking powder to flour and mix
In separate bowl mix butter, sugar, and egg substitute
Combine wet ingredients to dry ingredients
Form dough and place into your pie pan

The pie pan I used was a 9 inch round

Blind baked it for about 20 minutes at 350 (optional)

Add filling to pie shell and bake at 425 degrees for 15 minutes. Reduce oven to 350 degrees and bake for another 50 minutes. After pie is done baking please allow it to cool and set for about 2 hours.

Enjoy!

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[taipuamau]

I never heard of aquafaba until watching this video lol. The learning journey continues! Love and hugs, Beth and thanks sis, Felicia!

[veisiniamoungaafi]

Thank you Beth for the delicious recipe....have a great Thanksgiving.

[johnhill]

Will the aquafaba from a can of salted chickpeas work? What did you use in this recipe?